Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or a similar-sized baking dish.
2. In a medium-sized mixing bowl, whisk together the sugar, flour, cocoa powder, and salt until well combined.
3. In another bowl, beat the eggs until they are slightly frothy. Add the melted butter and vanilla extract to the beaten eggs and mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
5. Pour the batter into the prepared pie pan.
6. In a separate small bowl, mix together the 1/2 cup of granulated sugar and 1/2 cup of cocoa powder for the fudge topping. Sprinkle this mixture evenly over the batter in the pie pan.
7. Carefully pour the boiling water over the entire pie. Do not stir; just let it sit on top.
8. Place the pie in the preheated oven and bake for about 30-35 minutes, or until the top is set and slightly crispy, and the inside is gooey and fudgy.
9. Remove the pie from the oven and allow it to cool slightly before serving.
10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy your hot fudge pie!
Hot fudge pie is a heavenly dessert that’s sure to delight your taste buds with its indulgent combination of chocolate and fudge. Let’s dive deeper into its scrumptious details:
Texture:The magic of hot fudge pie lies in its contrasting textures. On top, you have a slightly crispy and cake-like layer that has a delicate sweetness. Underneath this layer, there’s a gooey, molten fudge sauce that oozes with rich, decadent chocolate goodness. When you take a bite, you experience a delightful interplay between the two, making each mouthful incredibly satisfying.
Flavor:The flavor profile of hot fudge pie is all about chocolate. It’s deeply chocolaty, with a balance of sweetness and a hint of bitterness from the cocoa powder. The fudge sauce adds an intense chocolate richness that’s akin to hot fudge sauce you’d find on a sundae. The overall taste is a celebration of chocolate in its purest and most comforting form.
Warmth:Hot fudge pie is meant to be served warm. As it comes out of the oven, the aroma of chocolate wafts through the air, teasing your senses and making your mouth water. The warmth of the pie is comforting and inviting, especially on a chilly evening. It’s the kind of dessert that makes you feel cozy and content.
Serving:This dessert is often served in individual slices, and it’s a treat that’s ideal for sharing. A scoop of creamy vanilla ice cream on top is a popular accompaniment, and it complements the hot fudge pie beautifully. The cold and creamy ice cream contrasts with the warm and gooey pie, creating a harmonious dessert experience.
Occasions:Hot fudge pie is a classic dessert that can be enjoyed on various occasions. It’s perfect for family gatherings, potlucks, or any time you want to satisfy your chocolate cravings with a homemade treat. It’s also a delightful choice for a romantic dessert for two.
In summary, hot fudge pie is an irresistible dessert that marries the captivating textures and flavors of chocolate and fudge. Its warm, comforting nature and the sheer indulgence it offers make it a beloved dessert option for chocolate enthusiasts. Whether you enjoy it as a special treat or a comforting dessert, hot fudge pie is sure to leave a lasting impression on your taste buds.
