Honey butter jalapeño bath corn.
Bring the water to a boil, add 1 stick of butter, 2 tablespoons of honey, 1 cup of milk (or 1/2 cup half and a half), stir it all together, and carefully add the corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.
After adding the corn, turn the heat down and cook for 5-7 minutes. Usually, I just turn off the heat and let people help themselves… the jalapeño flavored butter clings to the corn and is a perfect accompaniment to any meal or to cook outdoors.
