Growing up, my siblings and I loved Mexican Corn Dogs, a simple, delicious, and budget-friendly meal that brings back fond memories. Now, my kids enjoy them just as much, making it a cherished family tradition. These corn tortilla-wrapped hot dogs are versatile and can be served with a variety of toppings or dips. Whether you choose to smother them in chili and cheese, drizzle them with tomatillo sauce and sour cream, or simply enjoy them plain, Mexican Corn Dogs are sure to be a hit.
Ingredients
- 8 hot dogs: Choose your favorite brand or type.
- 8 corn tortillas: Soft and pliable tortillas work best for wrapping.
- Vegetable oil: For frying.
- Optional toppings:
- Chili
- Shredded cheese
- Tomatillo sauce
- Sour cream
- Salsa
- Guacamole
Instructions
- Prepare the Hot Dogs:
- If you prefer, you can cook the hot dogs by boiling, grilling, or pan-frying them first. However, they can also be wrapped uncooked if you plan to fry them thoroughly.
- Warm the Tortillas:
- Heat the corn tortillas to make them pliable. You can do this by microwaving them for about 30 seconds wrapped in a damp paper towel or by lightly heating them in a dry skillet over medium heat for a few seconds on each side.
- Wrap the Hot Dogs:
- Place a hot dog at the edge of a warmed tortilla and roll it up tightly. If needed, secure the tortilla with a toothpick to keep it in place.
- Fry the Corn Dogs:
- In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot.
- Carefully place the wrapped hot dogs seam-side down in the hot oil. Fry them, turning occasionally, until the tortillas are golden brown and crispy, about 2-3 minutes per side.
- Remove from the skillet and drain on paper towels to remove excess oil.
- Serve:
- Serve the Mexican Corn Dogs hot with your choice of toppings or dips.
Why You’ll Love Mexican Corn Dogs
- Quick and Easy: This recipe comes together in just a few minutes, making it perfect for busy weeknights.
- Affordable: Using simple and inexpensive ingredients, this meal is budget-friendly.
- Versatile: You can customize the toppings and dips to suit your family’s preferences.
- Kid-Friendly: The combination of hot dogs and crispy tortillas is a hit with kids.
- Portable: These corn dogs are easy to handle, making them great for on-the-go meals or picnics.
- Comfort Food: Brings back nostalgic memories and creates new ones with your family.
- Crispy and Delicious: The frying process gives the tortillas a satisfying crunch.
- Great for Parties: Serve these at gatherings for a fun and unique snack or appetizer.
- Flavorful: The combination of the savory hot dog and the crispy tortilla is simply delicious.
- Fun to Make: Get the kids involved in wrapping the hot dogs for a fun family activity.
Tips for Making the Perfect Mexican Corn Dogs
- Warm Tortillas: Ensure the tortillas are warm and pliable before wrapping the hot dogs to prevent them from cracking.
- Secure Wrapping: Use toothpicks to keep the tortillas wrapped tightly around the hot dogs while frying.
- Monitor Oil Temperature: Keep the oil at a medium temperature to ensure the tortillas crisp up without burning.
- Experiment with Toppings: Try different toppings like jalapeños, diced onions, or hot sauce to add more flavor.
- Healthier Option: For a lighter version, you can bake the wrapped hot dogs in the oven at 400°F (200°C) for about 15-20 minutes until crispy.
How to Store Mexican Corn Dogs
If you have leftovers, store the Mexican Corn Dogs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a toaster oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as it can make the tortillas soggy.
Enjoy these delightful Mexican Corn Dogs as a quick meal or a fun snack. They are sure to become a favorite in your household, just as they have in ours!
