This is a classic cream puffs recipe! It’s really delicious when it’s very fresh.
Preparation: 25 min
Cooking time: 20 min
Ingredients:
For the cream:
3 egg yolks
1/2 cup of sugar
half a teaspoon of vanilla extract or liquid vanilla
0.33 L, of whole milk
2 Tablespoon of cornstarch
For the dough:
3 medium eggs
1 cup of flour
25 cl of water
1 egg
5 1/4 tablespoons of butter
1 pinch of salt or fine salt
