My aunt betty’s mexican casserole

Ingredients:

1 lb lean ground beef

1 can Ranch Style beans

1 10 oz bag tortilla chips, crushed

1 can Ro-tel tomatoes

1 small onion, diced

2 C shredded Colby jack cheese, divided

1 package of taco seasoning

1 can cream of chicken soup

⅓ C water

sour cream and salsa for serving

Directions:

Preheat the oven to 325°F.

In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheese.
Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Let sit for 5 minutes before serving.

Top with sour cream and salsa

NOTE: Bush’s Chili Beans in a can, are a good substitute for Ranch Style Beans
You could also add taco seasoning to a can of pinto beans for a good substitute

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