my mom’s fudge Prev Article Next Article Ingredients: 2 and 1/2 cups white granulated sugar 3/4 cup butter 2/3 cup evaporated milk 12-ounce package (2 cups) of semi-sweet chocolate chips 7-ounce jar marshmallow cream (also called marshmallow fluff) 1 teaspoon vanilla PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS Prev1 of 2Next Prev Article Next Article Related Posts Blueberry Biscuits! Christmas Crunch Recipe Old Fashioned Sour Cream Pound Cake After School Snacks Easy Homemade Whipped Cream Frosting Molasses Buns – Newfoundland Recipes Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
