DIRECTIONS:
Preheat the oven to 400*F.
Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese
Tips:
- If you want this dish to be a little more Weight Watcher friendly, use chicken or turkey sausage instead of smoked sausage. You’ll get fewer points and use less oil. If you use cooking spray instead of oil, be sure to spray the potatoes and sausage generously.
- One cooked chicken sausage is worth 3 oz. for 3 smart points.
- Cooked turkey sausage: 3 oz. for 4 smart points.
- Smoked paprika can be substituted for regular paprika.
- Use olive oil cooking spray in place of olive oil.
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