Not only is this old-fashioned peach cake recipe extremely easy to make from scratch, but it is also made from fresh peaches or canned peaches, so you can enjoy it all year round! It is one of my favorite family recipes from my mother, and although I am biased, I think it is the best of the best!
The peach season is pretty much the best time of year, am I right?! I love to go on “own” farms or buy a big box from a local vendor. Peaches are one of the things I can never get enough of! I have too many favorite peach recipes that I go through every season, starting with my homemade peach freeze jam.
3 INGREDIENT PEACH COBBLER IN 5 MINUTES
Ingredients
- A Yellow Cake Mix, I used a box.
- A can. Of Peaches; I used the largest can, but even 2 smaller cans can work.
- A stick.Of Butter.
