PEACH COBBLER

Instructions

  1. Step 1:
    The first thing you need to do before starting the preparation is adjusting the temperature of your oven to 350 degrees Fahrenheit.
  2. Step 2:
    After that, you will need to arrange the canned peaches in a medium greased baking pan, measured around 9X13- inches, then pour the juice over it.
  3. Step 3:
    Next, pour the box of yellow cake mix over the peaches layer, and make sure to spread it evenly.
  4. Step 4:
    Following that, melt the stick of butter in the microwave for few seconds and spread it equally over the cake mix layer.
  5. Step 5:
    Now it’s time to put it in the oven and bake for half an hour to 40 minutes.

As a result, a gooey, melty peach cobbler is made. If you’ve ever had gooey butter cake, this recipe is similar, except with peaches baked in. I recommend serving it wet, accompanied by a scoop of vanilla ice cream. IT’S SUPER DELICIOUS!!.

Are you in desperate need of some comfort food right now? I recommend you give this one a shot. Three Ingredient Peach Cobbler is brimming with warmth. And I’m sure it would be extremely simple to add other canned fruits to produce a range of cake mix cobblers

IF YOU LIKE THIS RECIPE…YOU MAY ALSO LIKE:

https://dekomfort.com/category/cakes/

 

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