Instructions
- Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
- Prepare the brownie mix according to the package directions; set aside.
- Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
- Place Reese’s peanut butter cup upside down on top of the cookie dough.
- Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
- Bake for 18-20 minutes or until the brownie batter is cooked through.
- Allow them to cool for about 5 minutes before removing them from the pan, and then enjoy while they are still warm
then serve warm with vanilla ice cream!
How to serve easy Peanut Butter Cup Stuffed Brookies
While these amazing brookies are perfect all by themselves, we loved them with ice cream! Here are some great topping ideas:
- Vanilla bean ice cream (or your favorite flavor!)
- Hot fudge or chocolate sauce
- Marshmallow creme
- Fresh strawberries or raspberries
- Whipped cream
- Peanut butter sauce
- Chopped peanut butter cups
- Crushed OREO cookies
CAN I LEAVE OUT THE PEANUT BUTTERCUP?
Due to allergies or food preferences, you may need to not include the Reese’s Peanut Butter Cup. That is fine! The brookies will be delicious, even without the peanut butter cup.
HOW TO STORE LEFTOVER BROOKIES
Keep any leftovers in an airtight container or zip-top bag at room temperature for up to three days.
