PEANUT BUTTER FUDGE
It just takes ten minutes to make quick peanut butter fudge from start to finish, and all you need is five pantry ingredients, a spoon, and a skillet. Yes, you read that correctly. You’re guaranteed to get the best, creamiest fudge you’ve ever tasted.
Recently, I’ve had a lot of requests for a peanut butter version, so here it is the peanut butter counterpart of that melt-in-your-mouth fudge that virtually nobody can say no to. this recipe does not call for any sweetened condensed milk, corn syrup, or marshmallows. There is also no need to use a thermometer! It is really soft, velvety, and peanutty, and it satisfies all of my cravings.
THE FOLLOWING ARE THE INGREDIENTS REQUIRED TO MAKE THE PEANUT BUTTER FUDGE:
- Unsalted butter; I used 2 softened sticks.
- Creamy peanut butter, you’ll need one cup, and preferably the store-bought one.
- 1 small spoon.Of vanilla extract.
- 1/4 small spoon.Of salt.
- Confectioner’s sugar; I used about 3 cups.
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
