This crockpot pork chops recipe is not only convenient but also incredibly tasty. The combination of ranch seasoning and creamy sauce creates a savory and flavorful dish that’s sure to please your taste buds. Enjoy your home-cooked meal!
Pork chops cooked in a crockpot can be a delicious and convenient meal. Here’s a simple recipe for making pork chops in the crockpot:
Ingredients:
- 4-6 bone-in pork chops
- 2 tablespoons olive oil
- 1 packet of ranch seasoning mix
- 4 tablespoons (1/4 cup) unsalted butter
- 1 can (10.5 ounces) cream of chicken soup
- Salt and pepper, to taste (optional)
Instructions:
- Prep the Crockpot: Drizzle the olive oil and spread it over the bottom of your crockpot to prevent sticking.
- Season the Pork Chops: Season the pork chops with salt and pepper if desired. Place them in the bottom of the crockpot.
- Add the Ranch Seasoning: Sprinkle the ranch seasoning mix evenly over the pork chops. This will add a flavorful and herby element to the dish.
- Top with Butter: Place pats of unsalted butter on top of the pork chops. This will add moisture and flavor to the meat.
- Pour Cream of Chicken Soup: Pour the cream of chicken soup over the pork chops. Make sure it’s spread evenly.
- Cook on High: Cover the crockpot and cook on the high setting for about 4 hours. This cooking time allows the pork chops to become tender and absorb the flavors of the seasoning and soup.
- Check for Doneness: After 4 hours, check the pork chops for doneness. They should be fully cooked, tender, and safe to eat. If necessary, cook for a bit longer if they’re not done to your liking.
- Serve: Once the pork chops are cooked to perfection, serve them with the creamy sauce from the crockpot.
Additional Tips:
- You can also add vegetables like carrots, potatoes, or green beans to the crockpot for a complete meal. Just place them beneath or around the pork chops.
- Consider using boneless pork chops for a leaner option. They will also cook a bit faster.
- If you prefer a thicker sauce, you can mix a little cornstarch with water and stir it into the sauce in the crockpot. This will help thicken it.
- Adjust the cooking time based on your specific crockpot and the thickness of your pork chops. Cooking times can vary slightly.
This recipe results in tender and flavorful pork chops with minimal effort. Enjoy your crockpot pork chops with the creamy ranch and chicken sauce for a hearty and comforting meal.
Certainly, here are more details and tips for making crockpot pork chops with ranch and cream of chicken soup:
Choosing Pork Chops:
- You can use bone-in or boneless pork chops, whichever you prefer. Bone-in chops tend to have a bit more flavor, but boneless chops are easier to eat.
Seasoning Options:
- While the ranch seasoning mix provides a lot of flavor, you can enhance the dish further by adding additional seasonings like garlic powder, onion powder, paprika, or dried herbs such as thyme or rosemary. Adjust the seasonings to your taste.
Butter Amount:
- If you’d like a richer and more buttery sauce, you can add more pats of butter on top of the pork chops. Alternatively, you can use melted butter to pour over the chops.
Cream of Chicken Soup Variations:
- You can experiment with different types of creamed soups, such as cream of mushroom, cream of celery, or cream of broccoli for varied flavors.
Cooking Time:
- The suggested cooking time of 4 hours on high should work for most crockpots and pork chop thicknesses. However, slow cookers can vary, so it’s a good idea to check the doneness of the pork chops after 4 hours. If they’re not as tender as you’d like, you can continue cooking them for an additional 30 minutes to 1 hour.
Vegetables:
- Adding vegetables is a great way to turn this into a one-pot meal. Root vegetables like carrots and potatoes work well because they can cook alongside the pork chops. Be sure to cut the vegetables into chunks or slices to ensure they cook thoroughly.
Thickening the Sauce:
- If you prefer a thicker sauce, you can create a cornstarch slurry by mixing a tablespoon of cornstarch with a tablespoon of cold water. Stir it into the hot sauce in the crockpot and let it cook for a few more minutes until it thickens.
Serving Suggestions:
- Serve the pork chops and sauce over mashed potatoes, rice, or egg noodles for a complete and satisfying meal. A side of steamed vegetables or a salad pairs well with this dish.
