Looking for a quick and delightful meal that combines the comfort of ramen with the rich flavors of cheese and eggs? Look no further! Our “Creamy Cheesy Ramen Delight” is not only easy to make but also a treat for your taste buds. This recipe transforms simple ramen noodles into a creamy and cheesy masterpiece, elevated with the addition of eggs and a splash of milk. The result is a comforting and satisfying bowl of goodness that’s perfect for a quick lunch or dinner.
The cooking time for this Creamy Cheesy Ramen Delight is relatively quick, making it a convenient option for a fast and delicious meal. Here’s a breakdown of the estimated cooking times for each step:
- Boil the Water: 5 minutes
- Bring 4 cups of water to a rolling boil in a deep pan.
- Add Ramen Noodles: 3-4 minutes
- Add the ramen noodles to the boiling water and cook for about 3-4 minutes or until the noodles are cooked to your desired tenderness.
- Enhance with Milk and Butter: 1-2 minutes
- After adding the milk and butter, stir well and let it simmer for 1-2 minutes to allow the flavors to meld.
- Cook Eggs: 1-2 minutes
- Crack the eggs into the pan, cover, and simmer for about 1-2 minutes until the eggs are cooked to your liking.
- Add Cheese: 1-2 minutes
- Sprinkle the cheese over the ramen, cover, and let it melt for 1-2 minutes.
- Garnish and Serve: 1 minute
- Uncover, sprinkle with freshly chopped parsley, and your Creamy Cheesy Ramen Delight is ready to be served.
Total Estimated Cooking Time: Approximately 12-15 minutes
Keep in mind that actual cooking times may vary based on your stove’s heat settings and personal preferences for the doneness of the noodles and eggs. Always monitor the cooking process to achieve the desired results. Enjoy your quick and delicious meal!
Ingredients:
- 4 cups water
- 2 packs of chicken-flavored Maruchan ramen noodles
- 1 splash of milk
- 2 tablespoons butter
- 2 eggs
- Cheese of your choice
- Fresh parsley, chopped, for garnish
Instructions:
1. Boil the Water:
- In a deep pan, bring 4 cups of water to a rolling boil.
2. Add Ramen Noodles:
- Once the water is boiling, add the contents of 2 chicken-flavored Maruchan ramen noodles, including the seasoning packets. Break the ramen apart using a fork or chopsticks to help them cook evenly.
3. Enhance with Milk and Butter:
- Pour in a splash of milk to add creaminess to the broth.
- Add 2 tablespoons of butter to enhance the flavor. Stir well to combine.
4. Cook Eggs:
- Crack 2 eggs directly into the pan.
- Cover the pan and lower the heat to a simmer.
- Cook for about one minute or until the eggs are cooked to your liking. The yolk can be runny or fully cooked, depending on your preference.
5. Add Cheese:
- Uncover the pan and turn off the heat.
- Sprinkle your preferred cheese over the ramen. You can use shredded cheddar, mozzarella, or any cheese of your choice.
- Cover the pan again and let it sit for a couple of minutes to allow the cheese to melt.
6. Garnish and Serve:
- Once the cheese is melted, uncover the pan.
- Top the ramen with freshly chopped parsley for a burst of freshness and color.
7. Serve and Enjoy:
- Spoon the ramen into bowls, ensuring each serving has a good mix of noodles, broth, eggs, and cheese.
- Serve immediately and savor the delicious combination of flavors and textures.
How to store Creamy Cheesy Ramen Delight
Storing leftover Creamy Cheesy Ramen Delight requires a bit of care to maintain its texture and flavor. Here’s a guide on how to store it properly:
Refrigeration:
- Cool Down: Allow the leftover ramen to cool down to room temperature before refrigerating. This helps prevent condensation inside the container, which can affect the texture of the noodles.
- Separate Noodles and Broth: If possible, store the noodles and broth separately. This helps prevent the noodles from becoming too soft as they soak up the liquid over time.
- Use Airtight Containers: Transfer the ramen into airtight containers to prevent odors from the refrigerator from affecting the taste of the dish. If storing the noodles and broth separately, use separate containers for each.
- Label and Date: Label the containers with the contents and date to keep track of freshness. Ramen is best when consumed within a day or two of preparation for optimal taste and texture.
- Refrigerate: Place the containers in the refrigerator. The broth may thicken upon cooling, so you can add a bit of water or broth when reheating.
Freezing (for short periods):
If you want to freeze the Creamy Cheesy Ramen Delight:
- Follow the same steps as refrigeration: Cool down, separate noodles and broth, use airtight containers, label, and date.
- Freeze Quickly: Freeze the ramen as quickly as possible to maintain quality. Divide it into meal-sized portions for easier reheating.
- Reheating from Frozen: When ready to eat, thaw the ramen in the refrigerator overnight. Reheat on the stove or in the microwave, adding a bit of water or broth if needed.
Note:
- Avoid overcooking when reheating: Noodles can become mushy if overcooked during reheating. Heat just until warmed through.
- Fresh garnishes: Fresh herbs like parsley are best added just before serving to maintain their flavor and color.
