Instructions:
1. Prepare the Broth and Veggies:
– In a large pot, add the frozen mixed vegetables and enough water to cover them. Bring the water to a boil.
2. Season the Broth:
– Add parsley and thyme to the boiling water for seasoning. You can adjust the quantity to your taste preference.
3. Add Ramen Noodles:
– Once the vegetables are tender, add the ramen noodles to the pot. Cook them according to the package instructions until they are tender.
4. Add Protein:
– Towards the end of the noodle cooking time, add the tiny salad shrimp or your choice of protein. These will cook quickly, so be sure not to overcook them.
5. Season with Soy Sauce:
– After adding the protein, season the broth with soy sauce to taste. Start with a small amount and adjust to your preferred level of saltiness.
6. Serve:
– Once everything is cooked, ladle the ramen into bowls. Top each serving with diced raw onion for some extra flavor and texture.
7. Freeze for Later:
– As you mentioned, you can freeze the remaining portions in single servings for quick and convenient meals in the future. Just be sure to cool them down before transferring to freezer-safe containers.
