SALISBURY STEAK WITH ONION GRAVY
The Homemade Salisbury Steak with Onion Gravy that we’re offering today is a delightful traditional comfort dish. Homemade from scratch, just the way grandmother would prepare it, this is a quick and simple supper that the entire family will enjoy.
Traditionally, Salisbury steak is made from ground beef patties that have been seasoned in a variety of ways and served with brown gravy over mashed potatoes or noodles in the United States. This is a nostalgic comfort food from the past.
This is yet another request from my wife, but this time she even recalled the recipe for Salisbury steak and gravy she had previously cooked, although with some missing information such as precise amounts. We were both guided by the same vision.
Here is the list of all ingredients needed for making this “Salisbury Steak with Onion Gravy” recipe:
- Ground beef; I used 1 pound.
- Bread crumbs, I used ⅓ cup.
- 2 small spoons.Of ketchup.
- 1 small spoon.Of mustard.
- 1 small spoon.Of Worcestershire sauce.
- ½ small spoon.Of garlic powder.
- ½ small spoon.Of onion powder.
The Gravy ingredients:
- A small-sized onion.
- 1 small spoon.Of olive oil.
- Beef broth, I used 2 cups.
- 4 large spoons.Of flour.
- 1 small spoon.Of ketchup.
- ½ small spoon.Of Worcestershire sauce.
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