![](https://glamalia.com/wp-content/uploads/2022/07/Salmon-stuffed-with-spinach-mozzarella-and-cream-cheese-served-with-Shrimp-Alfredo🔥🔥.jpeg)
INGREDIENTS:
4 (6-oz.) salmon fillets
1/2 (8-oz.) block cream cheese, softened
1/2 c. shredded mozzarella
1/2 c. frozen spinach, defrosted
Pinch of red pepper flakes
2 tbsp. extra-virgin olive oil
DIRECTIONS:
Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm
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