Ingredients:
4 oz cream cheese 225 g
1 1/2 cups ricotta or cottage cheese 375 ml
1 cup mozzarella cheese 250 ml, shredded
2 large scallions thinly sliced,
1/4 cup fresh parsley 60 ml, chopped
3 tbsp butter 45 ml
3 tbs all-purpose flour 45 ml
1 3/4 cups milk 450 ml
1/4 tsp dried oregano 1 ml
Salt and freshly ground pepper to taste
1/4 cup dry white wine 60 ml
3/4 lb small shrimp peeled, 340 g
1/2 lb crab meat picked over, 225 g
9 lasagna noodle sheets cooked
1 cup Freshly grated Parmesan cheese 250 ml
