Ingredients:
4 ounces dry egg noodles or ramen noodles (seasoning packets discarded), or 8 oz fresh egg noodles
1 tablespoon vegetable oil
8 ounces medium shrimp peeled and deveined, tails removed
4 cups coleslaw mix or finely sliced cabbage
½ red or yellow bell pepper sliced
1 teaspoon fresh ginger grated
2 cloves garlic minced
Sauce
3 tablespoons low sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon water
1 teaspoon brown sugar
1 teaspoon sesame oil
