Directions :
Shred/ cut up cabbage and rinse
Add cabbage in the skillet/ or if you use bacon, remove bacon after frying and add cabbage to the skillet. Add creole seasoning and stir – place the top on the skillet and allow cabbage to sautee
Cook sausage in another skillet with onions/ add shrimp 5 mins before the sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done.
Season to taste
You can eat it over a bed of rice or enjoy it as it is. See
Serves 8
Nutrition: Calories 325, Total C 8g, Fiber 3g, Net C 5g, Sugars 4g, Fat 22g, Protein 25g
