If you’re looking for a delicious and effortless meal that combines the smoky goodness of sausage with the creamy richness of Alfredo sauce, look no further. This Smoked Sausage Alfredo Pasta is the perfect solution for a weeknight dinner or a quick lunch. With just a few ingredients and minimal prep time, you’ll have a mouthwatering dish that’s sure to satisfy. Let’s break down the ingredients, step-by-step instructions, reasons to love this dish, tips for making it perfect, and how to store any leftovers.
Ingredients
- Smoked sausage (about 1 pound)
- 1 jar Alfredo sauce
- 1 brick of cream cheese (8 ounces)
- 8 ounces angel hair pasta
- Fresh cilantro (to taste)
Instructions
- Cook the Pasta: Begin by cooking the angel hair pasta according to the package instructions. Drain and set aside.
- Prepare the Sausage: Slice the smoked sausage into bite-sized pieces. In a large skillet over medium heat, cook the sausage until it’s browned and heated through. Once done, remove the sausage from the skillet and set aside.
- Combine Sauces: In the same skillet, add the jar of Alfredo sauce and the brick of cream cheese. Stir continuously over medium heat until the cream cheese is fully melted and the sauce is smooth and well combined.
- Mix Pasta and Cilantro: Add the cooked angel hair pasta to the skillet with the sauce. Toss to ensure the pasta is evenly coated with the creamy sauce. Stir in chopped fresh cilantro to taste.
- Top with Sausage: Finally, place the cooked sausage on top of the pasta and sauce mixture. Give everything a gentle stir to combine the flavors.
- Serve: Serve the dish hot, garnished with additional cilantro if desired. Enjoy your creamy, smoky pasta creation!
10 Reasons Why You’ll Love This Dish
- Quick Preparation: This meal comes together in under 30 minutes, making it perfect for busy nights.
- Simple Ingredients: With just five main ingredients, it’s easy to shop for and even easier to prepare.
- Rich Flavor: The combination of Alfredo sauce and cream cheese creates a rich, creamy base.
- Smoky Goodness: The smoked sausage adds a depth of flavor that’s both savory and satisfying.
- Versatile: This recipe is easy to customize with additional vegetables or different types of pasta.
- Kid-Friendly: The creamy pasta and sausage are sure to be a hit with kids.
- Comforting: The creamy, cheesy sauce makes for a comforting and hearty meal.
- Affordable: With simple, cost-effective ingredients, this dish is budget-friendly.
- Leftover Potential: It makes great leftovers for lunch the next day.
- Crowd-Pleaser: Ideal for family dinners or casual gatherings, this dish is sure to impress.
Tips for Making the Perfect Smoked Sausage Alfredo Pasta
- Quality Sausage: Choose a high-quality smoked sausage for the best flavor.
- Room Temperature Cream Cheese: Allow the cream cheese to come to room temperature before adding it to the skillet for easier melting.
- Fresh Herbs: Fresh cilantro adds a burst of flavor and color, but you can also try parsley or basil.
- Vegetable Additions: Add vegetables like bell peppers, spinach, or broccoli for extra nutrition and variety.
- Cheese Lovers: Sprinkle some grated Parmesan or mozzarella cheese on top for an extra cheesy kick.
How to Store Smoked Sausage Alfredo Pasta
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, stirring occasionally.
- Freezing: This dish can be frozen for up to 2 months. Place cooled portions in freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
- Reheating: When reheating, you may need to add a splash of milk or cream to maintain the desired creamy consistency of the sauce.
Smoked Sausage Alfredo Pasta is a delightful and easy meal that brings together the best of creamy and smoky flavors. Perfect for any occasion, it’s a dish that will quickly become a favorite in your recipe repertoire. Enjoy this delicious and comforting meal with your family and friends!
