Steak and Shrimp Hibachi

Ingredients :

1 lb Shrimp, raw

1 pound of steak, top sirloin steak ( or any kind of steak you like)

1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)

3 eggs

3 tablespoons Soy sauce

1 large zucchini, sliced

½ cup Frozen peas and carrots mix (optional)

1 sweet yellow onion, sliced

4 teaspoons of canola oil (veggie oil is ok)

Salt, pepper, garlic powder, and onion powder to your liking

for the steak

Salt and pepper for the shrimp, veggies, and rice – to your liking

Directions:

Boil the rice according to the package instructions then set it aside.

Slice ½ of the onion into thin bite-size pieces then set
aside.

Slice zucchini into coin-sized pieces and then into even
smaller pieces then set aside.

Add a little cooking oil to the skillet on medium heat. Season
with salt/pepper to your liking. Add shrimp to a hot skillet and cook on each side for about 2-3 minutes. Remove shrimp and set aside.

Add cooking oil to the pan. Season the steak and add it to the
same skillet. Cook on each side for about 5-6 minutes or until done to
your liking.

Add cooking oil to the pan and cook onions on medium heat.

Cook for about 1-2 minutes. Add the zucchini to the onions in the pan.

Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini
cook on each side and stay in the same place for a few minutes to brown it)

Add cooking oil to the skillet on medium heat and add 3 raw
eggs. Scramble the eggs until done and then add frozen veggies.
Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.

Add soy sauce (and any other seasonings you like) and stir
again.
Add a few chopped or whole shrimp to the rice if you like
and set aside.

Chop the steak into bite-sized square pieces and set aside.
Add the rice to a plate. Followed by adding the veggies,
steak, and shrimp.

Serve with yummy sauce.
Add all the ingredients to a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.

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