Strawberry bombs Prev Article Next Article Ingredients 300 g (2 cups) flour 1 egg 45 g (1/4 cup) sugar pinch of salt 7g dry yeast 140 mL (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Powdered sugar PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS Prev1 of 2Next Prev Article Next Article Related Posts Strawberry Shortcake Crunch Cake with Cream Cheese Frosting caramel apple cheesecake bars THIN CRISPY CHOCOLATE CHIP COOKIES Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting 30 minute rolls Lemon Pound Cake Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
