Sweet and Sour Chicken Prev Article Next Article How to Make Sweet and Sour Chicken This recipe is a little different, but trust me here! Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt Directions Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper. Set aside. Season chicken breasts with salt and pepper. Add cornstarch to a large ziploc bag and add chicken breast. Shake to coat. In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling. Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan. In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk. Pour over chicken and bake for 1 hour, tossing halfway through. serve with rice. Prev Article Next Article Related Posts Smoked Sausage and Veggie Bake Recipe Spicy Cajun Boiled Eggs recipe Chili Cheese Dog Bake Dinner Cheddar Ranch Crack Dip Crockpot Swedish Meatballs with Creamy Mushroom Sauce and Egg Noodles Taco Bell quesadillas Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.