Ingredients
For The Taco Meat:
1 pound of ground beef
1/4 cup McCormick’s Premium Taco Seasoning
3/4 cup water
For The Salad:
1 head of Romaine lettuce
1/2 cup green onions, chopped
1 bunch of cilantro, chopped
Toppings:
1 & 1/2 cups cheddar cheese, shredded
1 & 1/2 cups cherry tomatoes, or chopped tomatoes of any kind
8 radishes, thinly sliced
1/2 red onion, chopped
2 avocados, chopped (and/or 1 cup guacamole)
1 cup frozen corn, thawed
1-2 jalapeños, sliced
Juanitas tortilla chips, or Fritos, crushed
sour cream, to taste (optional)
restaurant style salsa, to taste (optional)
sliced limes, to garnish
Creamy Tomatillo Cilantro Ranch (Dressing Option 1):
1/2 cup mayonnaise
1/2 cup sour cream
1 (.4-oz) package Buttermilk Ranch Seasoning
1 serrano pepper, roughly chopped
2 tomatillos, halved
1/2 bunch cilantro
1 lime zest
1 lime Juice
milk, if the dressing is too thick
Creamy Salsa Dressing (Dressing Option 2):
1 cup sour cream
1/3 cup Restaurant Style Salsa
1 teaspoon taco seasoning, **
1 lime Zest
1 lime juice
