Look no further: This recipe is the perfect make-ahead breakfast
2 cups of crispy frozen shredded hashbrowns
1 generous cup of your favorite shredded cheese
1/2 cup finely diced onion (for that aromatic kick)
1/2 cup colorful diced bell pepper
1/2 cup savory diced ham (feel free to swap or add to your preference)
4 large, fresh eggs
1/2 cup smooth milk
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper
Let’s Bake Magic:
Begin by firing up your oven to 350 degrees F. While it warms up, take an 8×8 inch baking dish and give it a generous greasing.
What you’ll need:
2 cups of crispy frozen shredded hashbrowns
1 generous cup of your favorite shredded cheese
1/2 cup finely diced onion (for that aromatic kick)
1/2 cup colorful diced bell pepper
1/2 cup savory diced ham (feel free to swap or add to your preference)
4 large, fresh eggs
1/2 cup smooth milk
Seasonings: 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper
Let’s Bake Magic:
Begin by firing up your oven to 350 degrees F. While it warms up, take an 8×8 inch baking dish and give it a generous greasing.
Take a spacious bowl and toss in the hashbrowns, cheese, onion, bell pepper, and ham, stirring until the mix feels like a vibrant party.
In a different bowl, let’s get whisking! Blend together the eggs, milk, and your seasonings till smooth. Gently pour this over your hashbrown ensemble.
Time for the oven action! Bake your masterpiece for 40-45 minutes. You’re looking for set eggs and a tantalizing golden brown crust.
Et voila! Cut yourself a piece, breathe in the aroma, and relish every bite.Take a spacious bowl and toss in the hashbrowns, cheese, onion, bell pepper, and ham, stirring until the mix feels like a vibrant party.
