Triple Crust Peach Cobbler

Heat oven to 350 degrees Fahrenheit. Stir one package of the pie crust mixture and 1/3 cup of cold water until the mixture forms a ball. Flatten the ball into a rectangle, 11×8 inches. Cutting TO 4 strips, 11 by 2 inches every. Placing strips on an un-greased cookie sheet; Baking 17 min . Sit apart .

Stir one package of the pie crust mixture and 1/3 cup of cold water until the mixture forms a ball. Flatten the rolling ball to fit the bottom and sides of an un-greased rectangular baking dish, 13 x 9 x 2 inches. Put in a plate and set aside.

Stirring sugar, nutmeg,butter , cinnamon, vanilla, lemon extract, and peaches together in a large bowl. Cast semi of the mixture to the baking plate . Arrange 4 pastry slices on top. Pour the rest half of the peach mixture on the top.

Stir one package of pie crust mixture with 1/3 cup of cold water until the mixture forms a ball. Flatten the roll ball to fit the mixture into the baking dish. Cutting several holes . Place the crust on top of the mixture in the baking dish. Seal on the edges of the dish.

Baking for an hour . Continue covered in refrigerator.