Shrimp & Broccoli Alfredo is a delicious and creamy pasta dish that is perfect for a quick and easy dinner. The dish is made with succulent shrimp, tender broccoli florets, and fettuccine noodles that are tossed in a rich and creamy Alfredo sauce. The sauce is made with a blend of heavy cream, Parmesan cheese, and garlic, and is seasoned with a hint of salt and pepper for added flavor. Whether you’re looking for a simple weeknight dinner or a special meal to impress your guests, this Shrimp & Broccoli Alfredo is sure to be a hit. It’s a comforting and satisfying dish that is sure to become a family favorite.
Ingredients:
- 1 pound uncooked shrimp, peeled and deveined
- 1 pound broccoli florets
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces fettuccine noodles, cooked according to package instructions
Instructions:
- Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until tender. Remove the broccoli from the pot with a slotted spoon and set aside.
- Add the shrimp to the boiling water and cook for 2-3 minutes, or until pink and opaque. Remove the shrimp from the pot with a slotted spoon and set aside.
- In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
- Add the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked fettuccine noodles, broccoli, and shrimp to the saucepan. Toss to coat the noodles and vegetables in the Alfredo sauce.
- Serve the Shrimp & Broccoli Alfredo hot, garnished with additional Parmesan cheese if desired. Enjoy!
