Cajun Cabbage Stir-Fry with Andouille Sausage and Shrimp

The cooking time for the Cajun Cabbage Stir-Fry with Andouille Sausage and Shrimp can vary based on factors such as the size of the cabbage pieces, the heat level used, and personal preferences for the doneness of vegetables and shrimp. However, here’s an approximate timeline to guide you:

Cooking Time:

  1. Preparation: 15 minutes
    • Chopping vegetables, slicing sausage, and preparing ingredients.
  2. Cooking Sausage and Shrimp: 10-15 minutes
    • Sautéing the andouille sausage and cooking the shrimp until they are fully cooked.
  3. Cooking Vegetables: 15-20 minutes
    • Cooking the chopped cabbage, diced onion, and sliced bell peppers until they are tender but still have a bit of crunch.
  4. Assembling and Final Cooking: 5-10 minutes
    • Combining the cooked sausage and shrimp with the cooked vegetables. Adjusting the seasoning and allowing the flavors to meld.

Total Cooking Time: Approximately 45-60 minutes


  • Stir Occasionally: While cooking the vegetables, stir occasionally to ensure even cooking.
  • Shrimp Doneness: Watch the shrimp closely to avoid overcooking. Shrimp cook quickly, and you want them to remain tender.
  • Adjust Heat: Adjust the heat level as needed to prevent burning and ensure proper cooking.
  • Taste Test: Taste the dish as you go and adjust the seasoning accordingly.


  • 1 head of cabbage, chopped
  • 1 small white onion, diced
  • 2 bell peppers (1 red, 1 yellow), sliced
  • 1 package of andouille sausage, sliced
  • 1 small package of frozen shrimp, peeled and deveined
  • 2 tablespoons butter (divided)
  • Cajun seasoning (to taste)
  • Garlic salt (to taste)
  • Onion salt (to taste)
  • Pepper (to taste)


  1. Prepare Ingredients:
    • Chop the head of cabbage, dice the white onion, slice the bell peppers, and slice the andouille sausage.
  2. Cook Sausage and Shrimp:
    • In a large pot over medium heat, melt 1 tablespoon of butter. Add the andouille sausage and frozen shrimp. Season with Cajun seasoning to taste. Cook until the shrimp are pink and opaque and the sausage is browned. Remove the sausage and shrimp from the pot and set aside.
  3. Cook Vegetables:
    • Add the remaining tablespoon of butter to the pot. Add the chopped cabbage, diced onion, and sliced bell peppers. Season with garlic salt, onion salt, and pepper to taste. Stir well to combine.
  4. Stir-Fry:
    • Cook the vegetables covered on low heat, stirring occasionally. This helps the cabbage to wilt and the flavors to meld. Adjust seasoning as needed.
  5. Combine and Serve:
    • Once the vegetables are tender, top them with the cooked andouille sausage and shrimp. Stir to combine all the ingredients.
  6. Final Seasoning:
    • Taste and adjust Cajun seasoning, garlic salt, onion salt, and pepper as needed.
  7. Serve Hot:
    • Serve the Cajun Cabbage Stir-Fry hot, and enjoy the flavorful combination of andouille sausage, shrimp, and well-seasoned vegetables.

Here are some tips to enhance  Cajun Cabbage Stir-Fry with Andouille Sausage and Shrimp:

  1. Cajun Seasoning: Experiment with the Cajun seasoning to find the right balance of heat and flavor for your taste buds. You can adjust it during cooking and add a bit more if you prefer a spicier dish.
  2. Fresh Ingredients: Using fresh vegetables and high-quality andouille sausage and shrimp will contribute to the overall freshness and flavor of the dish.
  3. Garlic and Onion: If you love garlic and onion flavors, consider adding fresh minced garlic or additional onion to intensify the aromatics in the stir-fry.
  4. Fresh Herbs: Add a burst of freshness by incorporating chopped fresh herbs like parsley or green onions just before serving. This will add a pop of color and freshness.
  5. Cooking Time: Be mindful of the cooking time for the shrimp to prevent overcooking. Shrimp cook quickly, and you want them to remain tender and flavorful.
  6. Serving Suggestions: Consider serving the stir-fry over rice, quinoa, or cauliflower rice for a complete meal. You can also sprinkle some chopped nuts or seeds for added crunch.
  7. Make-Ahead Option: Prepare the ingredients ahead of time to streamline the cooking process. Chop the vegetables and slice the sausage in advance for a quicker assembly when you’re ready to cook.
  8. Leftovers: This dish reheats well, making it a great option for leftovers. Simply reheat in a pan or microwave, and the flavors will continue to meld.
  9. Customize: Feel free to customize the recipe based on your preferences. If you enjoy other vegetables, such as mushrooms or cherry tomatoes, add them to the stir-fry for extra variety.
  10. Garnish: Before serving, garnish the stir-fry with a sprinkle of fresh herbs, a drizzle of olive oil, or a squeeze of lemon or lime juice for a burst of acidity.

How to store Cajun Cabbage Stir-Fry with Andouille Sausage and Shrimp

Storing the Cajun Cabbage Stir-Fry with Andouille Sausage and Shrimp properly will help maintain its flavor and texture. Here are some tips for storing and reheating:

Short-Term Storage (Refrigeration):

  1. Cooling: Allow the Cajun stir-fry to cool to room temperature before storing.
  2. Airtight Container: Transfer the stir-fry into an airtight container. This helps prevent odors from the refrigerator from affecting the flavors.
  3. Refrigerate: Store the dish in the refrigerator for up to 3-4 days.

Long-Term Storage (Freezing):

  1. Cool Completely: Ensure the stir-fry is cooled completely before freezing.
  2. Portioning: Divide the stir-fry into smaller portions if you plan to freeze it. This makes it easier to thaw and reheat only what you need.
  3. Freezer-Safe Containers or Bags: Use freezer-safe containers or sealable bags. Remove as much air as possible to prevent freezer burn.
  4. Labeling: Label the containers with the date to keep track of how long it has been in the freezer.
  5. Freeze: Store in the freezer for up to 2-3 months.


  1. Thawing: If frozen, thaw the stir-fry in the refrigerator overnight.
  2. Stovetop Reheating: Reheat on the stovetop in a pan over medium heat. Add a little water or broth to prevent the vegetables from becoming too dry. Stir occasionally until heated through.
  3. Microwave Reheating: Microwave in a microwave-safe container in 1-2 minute increments, stirring between each interval.
  4. Check for Doneness: Ensure the shrimp are not overcooked during reheating to maintain their tenderness.
  5. Freshen Up: If needed, adjust the seasoning and freshness with a sprinkle of fresh herbs, a squeeze of citrus, or a dash of Cajun seasoning before serving.

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