Crockpot Ranch Pork Chops

Crockpot Ranch Pork Chops is a simple and flavorful dish that combines the convenience of slow-cooking with the rich taste of ranch seasoning. This dish features tender boneless pork chops bathed in a creamy blend of ranch seasoning, sliced onions, and cream of chicken soup. Slow-cooked to perfection in a crockpot, the result is a succulent and comforting meal that requires minimal effort.

The ranch seasoning adds a zesty and herby kick to the savory pork chops, while the cream of chicken soup contributes to a luscious and creamy texture. The slow-cooking process allows the flavors to meld, creating a dish that is not only delicious but also incredibly tender.

Versatile and family-friendly, Crockpot Ranch Pork Chops can be paired with a variety of sides such as mashed potatoes, corn, or cornbread. This dish is perfect for busy days when you want a home-cooked meal without the fuss. With its straightforward preparation and satisfying taste, it’s a go-to recipe for those seeking a hearty and comforting dinner option.


  • 2 lbs boneless Pork Chops
  • 1 packet Ranch Seasoning
  • 1 Onion, sliced
  • 1 can Cream of Chicken soup


  1. Prepare Pork Chops:
    • Start by trimming any excess fat from the pork chops.
    • Lay the pork chops in a single layer at the bottom of the crockpot.
  2. Season with Ranch:
    • Sprinkle the entire packet of ranch seasoning evenly over the pork chops. Use your hands or a spoon to make sure the seasoning coats each chop.
  3. Add Sliced Onion:
    • Slice the onion into rings or half-moons.
    • Layer the sliced onions over the pork chops, distributing them evenly.
  4. Pour Cream of Chicken Soup:
    • Open the can of cream of chicken soup and pour it over the pork chops and onions.
    • Use a spatula or spoon to spread the soup so that it covers all the pork chops and onions.
  5. Mix Ingredients (Optional):
    • For an extra even distribution of flavors, gently mix the ranch seasoning, sliced onions, and cream of chicken soup with the pork chops.
  6. Cooking Time:
    • Cover the crockpot with the lid securely.
    • Cook on high for 3 hours or on low for 4 hours. Adjust the cooking time as needed, keeping in mind that cooking times may vary based on the thickness of the pork chops and your specific crockpot.
  7. Check Doneness:
    • Use a meat thermometer to check the internal temperature of the pork chops. They should reach a safe temperature of 145°F (63°C).
  8. Serve:
    • Once the pork chops are cooked through and tender, serve them hot.
    • Spoon some of the creamy sauce from the crockpot over each serving.
  9. Garnish (Optional):
    • Garnish the dish with chopped fresh herbs like parsley or chives for a pop of color and freshness.
  10. Side Dish Options:
    • Serve the Crockpot Ranch Pork Chops with your favorite sides such as mashed potatoes, corn, or cornbread.
  11. Enjoy:
    • Sit back, relax, and enjoy this delicious and hassle-free Crockpot Ranch Pork Chops dish!

How to store Crockpot Ranch Pork Chops:

Storing Crockpot Ranch Pork Chops is quite simple. Here’s a guide on how to store them for short-term and long-term use:

Short-Term Storage (Refrigeration):

  1. Cooling:
    • Allow the Crockpot Ranch Pork Chops to cool to room temperature after cooking.
  2. Portioning:
    • If desired, portion the leftovers into smaller containers for easy reheating.
  3. Airtight Container:
    • Transfer the pork chops and any remaining sauce into an airtight container.
  4. Refrigerate:
    • Refrigerate within 2 hours of cooking.
    • Store in the refrigerator for up to 3-4 days.

Long-Term Storage (Freezing):

  1. Cooling:
    • Allow the Crockpot Ranch Pork Chops to cool to room temperature.
  2. Portioning:
    • If possible, divide the leftovers into single servings or family-sized portions.
  3. Freezer-Safe Container:
    • Place the pork chops and sauce in a freezer-safe container or a heavy-duty freezer bag.
    • Remove as much air as possible to prevent freezer burn.
  4. Labeling:
    • Label the container with the date of preparation for reference.
  5. Freeze:
    • Freeze for up to 2-3 months for the best quality.


  1. Refrigerated Leftovers:
    • Reheat refrigerated leftovers in the microwave or on the stovetop until thoroughly warmed.
  2. Frozen Leftovers:
    • Thaw frozen leftovers in the refrigerator overnight.
    • Reheat using the microwave or stovetop until warmed through.


  • Sauce Separation: It’s normal for the creamy sauce to thicken in the refrigerator. You can add a splash of chicken broth or milk when reheating to restore the desired consistency.
  • Meat Quality: While freezing, consider freezing the pork chops with the sauce to help maintain moisture and flavor.
  • Labeling: Clearly label containers with the date to keep track of storage times.

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