Ingredients:
6 ounces egg noodles about 3 cups dry
1 pound lean ground beef
1 small onion diced
1 cup frozen mixed vegetables
14 ounces pasta sauce canned/jarred
14 ounces diced tomatoes, canned drained
salt and pepper to taste
1 teaspoon McCormick Oregano Leaves
½ teaspoon McCormick Basil Leaves
¼ teaspoon McCormick Garlic Powder
2 cups cheddar cheese divided
