Chicken Bacon Ranch Sliders recipe

 Elevate your taste buds with these delectable Chicken Bacon Ranch Sliders, a crowd-pleasing treat that combines the sweetness of Hawaiian rolls with savory bacon, shredded rotisserie chicken, and the zesty goodness of ranch. Topped with a mouthwatering buttery glaze, these sliders are a guaranteed hit at any gathering. Prepare for a burst of flavors that will leave everyone craving more.


  • Package of Hawaiian rolls
  • Cooked bacon (about 1/2 cup)
  • 2 cups of shredded rotisserie chicken
  • 1/3 cup ranch dressing
  • Sliced cheddar cheese
  • 5 tablespoons of melted butter
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons of Dijon mustard
  • 2 teaspoons of Worcestershire sauce
  • 2 tablespoons of poppy seeds


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Rolls:
    • Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Ranch Dressing Layer:
    • Pour 1/3 cup of ranch dressing evenly over the bottom halves of the rolls.
  4. Layering Goodness:
    • Place slices of cheddar cheese on the ranch dressing, followed by a generous layer of shredded rotisserie chicken and the crispy, cooked bacon.
  5. Reassemble the Sliders:
    • Put the top halves of the Hawaiian rolls back onto the bottom halves, creating delightful slider sandwiches.
  6. Buttery Glaze:
    • In a mixing bowl, melt the butter. Add brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds to the melted butter. Mix thoroughly until well combined.
  7. Spread the Glaze:
    • Evenly spread the buttery glaze mixture over the tops of the sliders, ensuring each one is coated with the delicious combination of flavors.
  8. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 15-20 minutes or until the sliders are golden brown and the cheese is melted.
  9. Serve and Enjoy:
    • Once out of the oven, allow the sliders to cool slightly before slicing into individual portions. Serve and watch as everyone indulges in the irresistible combination of flavors.

Why You’ll Love Chicken Bacon Ranch Sliders:

  1. Explosion of Flavors:
    • Experience a flavor symphony with the sweet Hawaiian rolls, savory bacon, succulent shredded chicken, rich cheddar cheese, and the zesty kick of ranch. Each bite is a delicious journey for your taste buds.
  2. Easy Preparation:
    • Enjoy the simplicity of assembling these sliders. With minimal steps, this recipe is perfect for both novice cooks and seasoned chefs, making it a go-to for hassle-free entertaining.
  3. Perfect Harmony of Textures:
    • Delight in the contrast of textures – the softness of the Hawaiian rolls, the crunchiness of bacon, the gooeyness of melted cheese, and the tenderness of shredded chicken. It’s a textural paradise in every bite.
  4. Versatile Ingredients:
    • The versatility of the ingredients allows for customization. Add your favorite toppings or tweak the recipe to suit your preferences. It’s a canvas for culinary creativity.
  5. Crowd-Pleasing Party Dish:
    • Impress your guests with a dish that caters to a variety of tastes. These sliders are ideal for parties, potlucks, or any gathering where you want to leave a lasting impression.
  6. Make-Ahead Convenience:
    • Prepare these sliders in advance, and simply pop them in the oven when you’re ready to serve. The make-ahead convenience makes entertaining a breeze.
  7. Savory Ranch Infusion:
    • The use of ranch dressing adds a savory and herby note to the sliders, enhancing the overall flavor profile and creating a delightful harmony with the other ingredients.
  8. Buttery Glaze Magic:
    • The buttery glaze, featuring brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds, brings a rich, sweet, and tangy element that takes these sliders to the next level.
  9. Nostalgic Comfort:
    • The combination of familiar flavors and the comfort of classic ingredients, like bacon and cheese, evokes a sense of nostalgia. It’s like enjoying a familiar favorite but with a delicious twist.
  10. Irresistible Appeal:
    • Whether you’re a fan of savory or sweet, these sliders have a universal appeal that makes them irresistible to anyone with an appreciation for delicious, well-balanced flavors.

Storing Chicken Bacon Ranch Sliders:

Preserving the freshness and flavor of your Chicken Bacon Ranch Sliders is essential for later enjoyment. Follow these storage guidelines:

  1. Refrigeration for Short-Term:
    • If you plan to consume the sliders within 1-2 days, refrigerate them. Wrap the sliders tightly in plastic wrap or aluminum foil, ensuring they are airtight to prevent drying out.
  2. Freezing for Longer Storage:
    • For longer storage, consider freezing the sliders.
    • Wrap each individual slider or the entire batch securely in plastic wrap and then in aluminum foil. Alternatively, place them in a freezer-safe, airtight container.
  3. Label and Date:
    • Label the packaging with the date of preparation to keep track of freshness. Properly stored, frozen sliders can maintain their quality for up to 2-3 months.
  4. Thawing:
    • When ready to enjoy, thaw frozen sliders in the refrigerator overnight. Slow thawing helps retain the original texture and flavors.
  5. Reheating from Refrigeration:
    • To reheat refrigerated sliders, preheat your oven to around 350°F (175°C). Place the wrapped sliders in the oven for 10-15 minutes or until heated through.
  6. Reheating from Freezer:
    • For frozen sliders, thaw in the refrigerator first and then follow the reheating instructions above. Alternatively, reheat frozen sliders in a preheated oven for 20-25 minutes.
  7. Avoid Microwave for Reheating:
    • While it’s possible to use a microwave for reheating, it may result in a softer texture. For best results, the oven is recommended for a crisper finish.
  8. Serve Fresh:
    • Once reheated, serve the sliders promptly. If desired, add additional toppings like fresh lettuce or tomato for a burst of freshness.
  9. Quality Considerations:
    • Keep in mind that the texture of the sliders may change slightly upon reheating, especially if frozen. However, the flavors should remain delicious.
  10. Portion Control:
    • If you anticipate having leftovers, consider reheating only the portions you plan to consume to maintain the optimal taste and texture.

Popular Questions and Answers:

Q1: Can I use a different type of cheese in the sliders? A1: Absolutely! Feel free to experiment with your favorite cheese. Pepper jack, Swiss, or gouda can offer unique flavor profiles that complement the other ingredients.

Q2: Can I make these sliders with homemade ranch dressing? A2: Yes, you can use homemade ranch dressing for a personalized touch. Just ensure it has a similar consistency to the store-bought version.

Q3: Can I prepare the sliders ahead of time and bake them later? A3: Yes, these sliders are perfect for preparing in advance. Assemble them, cover tightly, and refrigerate until ready to bake. Adjust the baking time accordingly.

Q4: Are there any recommended side dishes to serve with these sliders? A4: These sliders pair well with a variety of sides such as coleslaw, a simple green salad, sweet potato fries, or even a side of fresh fruit for a balanced meal.

Q5: Can I use turkey bacon as a substitute for regular bacon? A5: Absolutely! Turkey bacon is a great alternative for those looking to reduce the fat content. It will still contribute a smoky and savory flavor to the sliders.

Q6: Can I use fresh chicken instead of rotisserie chicken? A6: Yes, you can use fresh, cooked, and shredded chicken. Season it to your liking before adding it to the sliders for an extra layer of flavor.

Q7: Can I make these sliders without poppy seeds? A7: Yes, you can omit the poppy seeds if you prefer or if they are not readily available. The sliders will still be delicious without this ingredient.

Q8: Can I use a different type of mustard in the buttery glaze? A8: Absolutely! Dijon mustard adds a tangy flavor, but you can experiment with yellow mustard or a grainy mustard for a different taste.

Q9: What’s the best way to prevent the sliders from becoming soggy? A9: Ensure the ranch dressing is not too watery, and don’t oversaturate the sliders with the buttery glaze. Additionally, allowing them to cool slightly before serving helps maintain their texture.

Q10: Can I use a different type of rolls if I can’t find Hawaiian rolls? A10: While Hawaiian rolls contribute a sweet flavor, you can use any soft dinner rolls or slider buns if Hawaiian rolls are unavailable. Adjust the sweetness based on your preference.

Add Comment