INGREDIENTS
100 g of margarine or butter
• 1 egg
1 cup of sugar
• 1 cup of liquid milk
3 tablespoons of cocoa
2 and a half cups of flour
•1 vanilla
1 teaspoon baking powder
between:
1 cup of cold milk
1 bag of whipped cream
PREPARATION
1. Add the eggs and sugar to the oil at Oda temperature and beat with a mixer.
2. After whisking well, add milk to it.
3. After mixing the milk, add the dry ingredients. I used 2.5 cups of flour.
4. Take the mixture you prepared into a squeeze bag.
5. The oven where we put the greaseproof paper
Squeeze the mixture into the tray.
6. Its shape is not important, it will spread in the oven.
7. We cook for 8 minutes in the oven pre-requested at 170°C.
8. You bring the whipped cream you gave between the baked and cooled biscuits.
9. Put 80 grams of melted chocolate on top.
