This holiday season, why not treat yourself and your loved ones to something deliciously indulgent and incredibly easy to make? Say hello to Reese’s Peanut Butter Fudge! This scrumptious treat combines the creamy richness of peanut butter with the sweet delight of white cake frosting, topped off with the classic crunch of Reese’s Pieces. The best part? It only requires three simple ingredients and minimal effort. Perfect for busy holiday schedules or last-minute gift ideas, this fudge is sure to become a festive favorite.
Ingredients
- 16 oz Crunchy Peanut Butter: Adds a delightful texture and nutty flavor.
- 16 oz White Cake Frosting: Provides sweetness and a smooth consistency.
- 1 Box of Reese’s Pieces: For a colorful, crunchy topping that adds an extra layer of peanut butter goodness.
Instructions
- Melt the Peanut Butter: Place the jar of crunchy peanut butter in the microwave and heat for 1 minute and 50 seconds until it’s warm and smooth.
- Melt the Frosting: Similarly, microwave the jar of white cake frosting for 1 minute until it’s warm and pourable.
- Mix Together: In a large bowl, combine the melted peanut butter and frosting. Stir until the mixture is well blended and smooth.
- Prepare the Pan: Line a square casserole dish with wax paper to prevent sticking.
- Pour and Spread: Pour the peanut butter and frosting mixture into the prepared dish, spreading it evenly with a spatula.
- Add the Topping: Sprinkle the box of Reese’s Pieces over the top, pressing them lightly into the fudge to ensure they stick.
- Cool: Place the dish in the refrigerator and let the fudge cool for at least 1 hour until it’s set.
- Cut and Serve: Once firm, lift the fudge out of the dish using the wax paper, cut it into squares, and enjoy!
Why You’ll Love It
- Simple and Quick: Only three ingredients and a few minutes of prep time.
- No Baking Required: Perfect for those who prefer to avoid the oven.
- Rich and Creamy: A delightful combination of smooth and crunchy textures.
- Festive and Fun: Bright, colorful topping makes it ideal for holiday gatherings.
- Kid-Friendly: Easy enough for children to help with the preparation.
- Budget-Friendly: Inexpensive ingredients that don’t break the bank.
- Versatile: Can be customized with different toppings or variations.
- Perfect for Gifting: A homemade treat that’s sure to impress.
- Indulgent Flavor: Combines the best of peanut butter and chocolate.
- Crowd-Pleaser: Loved by both kids and adults alike.
Tips for Making Reese’s Peanut Butter Fudge
- Microwave Tips: Microwave times can vary, so check the peanut butter and frosting to ensure they don’t overheat.
- Mixing: Make sure to blend the peanut butter and frosting thoroughly for a uniform texture.
- Topping Ideas: Get creative with your toppings! Try adding crushed pretzels, mini marshmallows, or other candies.
- Wax Paper: Lining the dish with wax paper makes it easier to remove and cut the fudge.
- Cutting: Use a sharp knife for clean cuts, and wipe the blade between slices for a neater appearance.
- Storage: For best results, store the fudge in an airtight container in the refrigerator.
How to Store Reese’s Peanut Butter Fudge
- Refrigeration: Store the fudge in an airtight container in the refrigerator for up to two weeks. This keeps it fresh and firm.
- Freezing: For longer storage, wrap individual pieces of fudge in wax paper, place them in a freezer-safe container or bag, and freeze for up to three months. Thaw in the refrigerator before serving.
- Room Temperature: If you prefer softer fudge, you can store it at room temperature in an airtight container for up to a week, although it may not hold its shape as well.
