Chicken Quesadilla

Are you looking for a quick, delicious, and satisfying meal that combines the crispy goodness of chicken fries with the cheesy comfort of a quesadilla? Look no further! This Chicken Quesadilla with Frozen Chicken Fries, Cheese, and Taco Bell Sauce is a game-changer. It’s perfect for busy weeknights, lazy weekends, or anytime you crave a tasty and easy-to-make dish.


  • 1 pack of frozen chicken fries
  • 2 large flour tortillas
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons Taco Bell sauce (or your favorite taco sauce)
  • 1 tablespoon vegetable oil or butter
  • Optional toppings: sour cream, guacamole, salsa, chopped cilantro


  1. Cook the Chicken Fries: Preheat your oven according to the package instructions for the chicken fries. Spread the chicken fries on a baking sheet and cook until crispy, typically about 15-20 minutes.
  2. Prepare the Quesadilla: While the chicken fries are cooking, heat a large skillet over medium heat and add a small amount of vegetable oil or butter.
  3. Assemble the Quesadilla: Place one flour tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla.
  4. Add Chicken Fries: Once the chicken fries are cooked and crispy, arrange a layer of chicken fries over the cheese.
  5. Drizzle Taco Bell Sauce: Drizzle the Taco Bell sauce over the chicken fries.
  6. Top with More Cheese: Sprinkle the remaining shredded cheese over the chicken fries and sauce.
  7. Finish Assembling: Place the second tortilla on top, pressing down gently to hold everything together.
  8. Cook the Quesadilla: Cook the quesadilla for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted and gooey.
  9. Serve: Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Serve with your favorite toppings such as sour cream, guacamole, salsa, or chopped cilantro.

10 Reasons Why You’ll Love It

  1. Quick and Easy: Ready in less than 30 minutes, perfect for busy days.
  2. Crispy Chicken: The chicken fries add a satisfying crunch.
  3. Cheesy Goodness: Melted cheese binds everything together deliciously.
  4. Flavorful: Taco Bell sauce brings a burst of flavor.
  5. Versatile: Customize with your favorite cheeses and sauces.
  6. Kid-Friendly: A hit with picky eaters.
  7. Budget-Friendly: Uses affordable and readily available ingredients.
  8. Portable: Great for on-the-go meals or lunches.
  9. Crowd-Pleaser: Perfect for parties and gatherings.
  10. Comfort Food: Warm, cheesy, and comforting.

Tips for Making

  • Cheese Variety: Experiment with different cheeses like pepper jack, Monterey Jack, or even a spicy blend for added flavor.
  • Extra Veggies: Add some sautéed bell peppers, onions, or even jalapeños for extra texture and taste.
  • Spice it Up: If you like it spicy, add a few dashes of hot sauce or sprinkle some red pepper flakes.
  • Perfect Crispy Tortilla: Cook on medium heat to avoid burning the tortilla while ensuring it gets crispy.
  • Keep Warm: If making multiple quesadillas, keep the cooked ones warm in a low oven (around 200°F) until ready to serve.

How to Store

  • Refrigerate: Store leftover quesadilla wedges in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in a skillet over medium heat to retain crispiness or in the oven at 350°F for about 10 minutes. Microwaving is an option, but it may make the tortilla less crispy.
  • Freeze: For longer storage, wrap individual quesadilla wedges in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen in the oven at 350°F for about 15-20 minutes.

Enjoy your Chicken Quesadilla with Frozen Chicken Fries, Cheese, and Taco Bell Sauce! It’s a fun and delicious way to enjoy a homemade meal with minimal effort.

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