After School Snacks

After a long day at school, kids need a nutritious and tasty snack to refuel their energy. Here’s a delightful and easy-to-prepare snack platter that combines classic flavors with fresh, healthy ingredients. This assortment is sure to please even the pickiest eaters and provide a balanced mix of nutrients.


  • Peanut Butter and Jelly Sandwiches: Use your favorite bread, peanut butter, and jelly. Cut into triangles for easy handling.
  • Sliced Strawberries: Fresh, ripe strawberries, washed and sliced.
  • Blueberries: Fresh, washed blueberries.
  • Cubed Colby Jack Cheese: Colby jack cheese, cut into small cubes.
  • Dill Pickles: Whole dill pickles, sliced.


  1. Prepare the Peanut Butter and Jelly Sandwiches:
    • Spread peanut butter on one slice of bread and jelly on the other.
    • Press the two slices together to form a sandwich.
    • Cut the sandwich into triangles for easy eating.
  2. Slice the Strawberries:
    • Wash the strawberries thoroughly.
    • Remove the green tops and slice the strawberries into thin pieces.
  3. Wash the Blueberries:
    • Rinse the blueberries under cold water and drain them well.
  4. Cube the Colby Jack Cheese:
    • Cut the Colby jack cheese into small, bite-sized cubes.
  5. Slice the Dill Pickles:
    • Slice the dill pickles into rounds or spears, depending on preference.
  6. Assemble the Snack Platter:
    • Arrange the peanut butter and jelly sandwich triangles on one side of the platter.
    • Place the sliced strawberries and blueberries in small piles or bowls.
    • Add the cubed Colby jack cheese and sliced dill pickles to the platter.

Why You’ll Love This Snack Platter:

  1. Balanced Nutrition: Combines protein, fruits, dairy, and veggies for a well-rounded snack.
  2. Kid-Friendly: The familiar flavors of peanut butter and jelly, along with the colorful presentation, make it appealing to children.
  3. Easy to Prepare: Simple ingredients and minimal preparation time.
  4. Portable: Easy to pack for on-the-go snacks.
  5. Customizable: Adjust the ingredients based on your child’s preferences or dietary needs.
  6. Fun Shapes: Cutting sandwiches into triangles and cheese into cubes makes the snack more engaging for kids.
  7. Sweet and Savory: The combination of sweet fruits, savory cheese, and tangy pickles offers a variety of flavors.
  8. Healthy: Fresh fruits and whole foods provide essential vitamins and minerals.
  9. Interactive: Kids can help prepare their own snacks, making it a fun activity.
  10. Quick Cleanup: Minimal dishes and utensils needed.

Tips for Making the Best After School Snack Platter:

  • Fresh Ingredients: Use the freshest fruits and bread for the best taste and nutrition.
  • Variety: Include a mix of textures and flavors to keep the snack interesting.
  • Portion Size: Adjust the portion sizes based on your child’s appetite.
  • Safety: Ensure that the food is cut into appropriate sizes to avoid choking hazards.

How to Store:

  • In the Refrigerator: Store any leftovers in an airtight container in the refrigerator. Fresh fruits and sandwiches should be consumed within 1-2 days.
  • Pack Ahead: If preparing in advance, keep the fruits separate from the sandwiches and cheese to prevent them from getting soggy.


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