Beef and Cheese Chimichanga Prev Article Next Article Ingredients: 1 ½ lb. Ground beef 1 Can of refried beans ½ Medium onion chopped 2 tsp. Minced garlic 2 tsp. Chili powder 1 tsp. Cumin ½ tsp. Oregano (10) 10-inch flour tortillas 24 oz. Tomato sauce 4 oz. Diced green chilis in a can 4 oz. Chopped jalapenos in a can 1 ½ C. Shredded taco blend cheese Salt and pepper to taste Oil for frying PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS Prev1 of 2Next Prev Article Next Article Related Posts chicken bacon ranch wrap Cheesy Baked Asparagus Mini Corn Dogs Honey Garlic Shrimp SLOW COOKER BEEF TIPS Taco Meat Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.