Buttermilk Fried Chicken Tenders Prev Article Next Article Ingredients: 2 pounds of chicken tenders 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Salt and pepper, to taste Canola oil, for frying PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS Prev1 of 2Next Prev Article Next Article Related Posts steak and shrimp scampi Easy One-Hour Cloverleaf Dinner Rolls GARLIC BUTTER JUICY PORK CHOPS Easy and Cheesy Ranch Baked Potatoes Spaghetti Mesh Up General Tso’s Chicken Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.