cajun shrimp and steak alfredo pasta

Ingredients:

STEAK:
1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)

1/2 cup + 1 Tbsp extra virgin olive oil, divided

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1 Tbsp garlic powder

1 Tbsp Cajun seasoning

1 Tbsp hot sauce

1 Tbsp brown sugar

1 tsp ground black pepper

2 Tbsp butter

2 garlic cloves, minced

1/8 – 1/4 tsp crushed red chili pepper flakes (optional)

PASTA:

½ tsp salt
1 Tbsp olive oil
1 Ib. Penne Pasta

SHRIMP:
10 oz shrimp, peeled and deveined (if frozen, thawed)
1 Tbsp olive oil
1 Tbsp cajun seasoning
Pinch of Salt
Pinch of freshly ground black pepper

ALFREDO SAUCE:
½ cup unsalted butter
4 oz. cream cheese, softened to room temperature
2 cups (1 pint) heavy cream
1 Tbsp Cajun seasoning
1/2 tsp salt, or to taste
1/2 tsp freshly ground black pepper, or to taste
1 and ½ cups freshly grated Parmesan

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