Ingredients:
12 raw prawns (as much as you like, I like having a lot in my pasta)
1 serving of pasta (preferably Linguine)
2 garlic cloves, chopped
2 terabytes. Butter
1/2 c. Heavy cream
Grated Parmesan cheese
1/8 teaspoon. Basil
Salt and pepper to taste
Flour (thick)
Cajun Seasoning
1/4 c. Parsley
White Wine
Olive oil
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