INGREDIENTS:
3 tablespoons of oil
3 tbsp Chimichurri sauce (spicy sauce from Argentina)
Salt or fine salt
Pepper from the mill
Freshly ground pepper
5 3/4 tablespoons of butter
1 small bunch of flat parsley
500-gram mushrooms
500 gram Charlotte potatoes cooked in their skins and peeled
5 cloves of garlic
4 lamb steaks
PLEASE USE THE NEXT PAGE BUTTON FOR THE INSTRUCTIONS
