Pierogi & Kielbasa Casserole


  • 2 boxes of pierogies
  • 1 package of smoked sausage (kielbasa)
  • 1 can of chicken broth
  • 1 bag of shredded cheese
  • (Optional: 1 can of green beans)
  • Garlic salt for seasoning


  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine the frozen pierogies, sliced kielbasa, and half of a can of chicken broth.
  3. Bake in the preheated oven for approximately 30 minutes or until the pierogies are heated through and the kielbasa is cooked to your liking.
  4. Remove the casserole from the oven and sprinkle the shredded cheese on top.
  5. Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  6. Optionally, you can season your dish with garlic salt for added flavor.
  7. If you choose to include green beans, add them when you combine the other ingredients in step 2.
  8. Serve your Pierogi & Kielbasa Casserole hot and enjoy this comforting and flavorful meal.

Variations and Additions:

  1. Sautéed Onions: Consider sautéing some sliced onions and adding them to the casserole for extra flavor.
  2. Veggies: Along with green beans, you can include other vegetables like bell peppers, broccoli, or spinach for added nutrition.
  3. Herbs: You can add dried or fresh herbs like thyme, oregano, or parsley to infuse your casserole with more flavor.
  4. Creamy Touch: If you like a creamy casserole, mix in a can of cream of mushroom or cream of chicken soup before baking.


Feel free to experiment with different seasonings. In addition to garlic salt, you can try other seasonings like paprika, black pepper, or a pinch of red pepper flakes for some heat.

Serving Suggestions:

  1. Serve your casserole with a dollop of sour cream on top for a delightful and creamy contrast.
  2. A side salad or coleslaw can complement this hearty dish and add a refreshing element to the meal.
  3. You can also serve it with some crusty bread or rolls to complete the meal.

Make It in Advance:

This casserole is convenient to make in advance and reheat later. Prepare it, cover it, and refrigerate until you’re ready to bake it. You may need to add a little extra cooking time if the dish is cold from the refrigerator.

Cheese Variations:

Experiment with different types of shredded cheese to find your favorite combination. Cheddar, mozzarella, or even a blend of Mexican cheeses can all work well.

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