Club sandwiches and fries are a classic and delicious combination. Here’s how you can make a cheap and tasty club sandwich with fries:
Ingredients for Club Sandwiches:
- Slices of bread (white, wheat, or your preference)
- Mayo or your favorite sandwich spread
- Lettuce leaves
- Sliced tomatoes
- Crispy bacon strips
- Slices of ham or turkey breast
Ingredients for Fries:
- Frozen or fresh potato fries
Instructions:
- Prepare the Fries:
- If using frozen fries, follow the package instructions for baking or frying.
- If using fresh potatoes, cut them into fries, season with salt and pepper, and bake in the oven or fry in hot oil until golden and crispy.
- Assemble the Club Sandwiches:
- Lay out a slice of bread and spread a layer of mayo or your preferred sandwich spread on it.
- Place a lettuce leaf on top of the mayo.
- Add a slice of tomato on top of the lettuce.
- Lay crispy bacon strips on the tomato slices.
- Next, add slices of ham or turkey breast.
- Top with another slice of bread.
- If you prefer, you can secure the sandwich with toothpicks and cut it into halves or quarters to create classic club sandwich triangles.
- Serve:
- Place your club sandwich on a plate alongside your freshly cooked fries.
Enjoy your club sandwich and fries!
Club sandwiches are highly customizable, so feel free to add or omit ingredients based on your taste preferences. Some people like to add cheese, avocado, or a fried egg to their club sandwiches for extra flavor. You can also toast the bread for a different texture.
