cheesy chicken Alfredo recipe

cheesy chicken Alfredo recipe! It sounds delicious and perfect for a hearty dinner. Here’s a recap of the instructions and ingredients for anyone who wants to try making it:


  • 1 box penne noodles
  • 2 cans diced tomatoes
  • 2 jars Alfredo sauce
  • 1/2 block Velveeta cheese
  • 16 oz Colby Jack cheese
  • 1 pack of chicken (e.g., boneless skinless chicken thighs)
  • 2 bags of broccoli
  • Seasonings: salt, pepper, onion powder, garlic powder, seasoning salt


  1. Prepare Noodles:
    • Boil a pot of water and cook the penne noodles until they are tender.
    • Once the noodles are cooked, mix in 1/2 block of Velveeta cheese, cut into smaller squares for easy melting. Stir occasionally until the cheese is melted.
    • Add diced tomatoes, Alfredo sauce, salt, pepper, and onion powder to the cooked noodles. Mix everything together.
  2. Cook Broccoli:
    • Boil another pot of water and cook the broccoli until it’s done.
    • Drain excess water and set the cooked broccoli aside.
  3. Prepare Chicken:
    • Dice up your chicken and cook it in a skillet on the stove. Season it with salt, pepper, seasoning salt, and garlic powder.
  4. Combine Ingredients:
    • Mix the cooked chicken with the pot of noodles.
  5. Assemble and Bake:
    • Pour the chicken and noodle mixture into a baking pan.
    • Layer the cooked broccoli on top and mix everything together.
    • Sprinkle Colby Jack cheese on top until it’s fully covered.
  6. Bake:
    • Bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes or until the cheese is fully melted and bubbly.
  7. Serve:
    • Once the cheese is


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