cheesy chicken Alfredo recipe! It sounds delicious and perfect for a hearty dinner. Here’s a recap of the instructions and ingredients for anyone who wants to try making it:
Ingredients:
- 1 box penne noodles
- 2 cans diced tomatoes
- 2 jars Alfredo sauce
- 1/2 block Velveeta cheese
- 16 oz Colby Jack cheese
- 1 pack of chicken (e.g., boneless skinless chicken thighs)
- 2 bags of broccoli
- Seasonings: salt, pepper, onion powder, garlic powder, seasoning salt
Instructions:
- Prepare Noodles:
- Boil a pot of water and cook the penne noodles until they are tender.
- Once the noodles are cooked, mix in 1/2 block of Velveeta cheese, cut into smaller squares for easy melting. Stir occasionally until the cheese is melted.
- Add diced tomatoes, Alfredo sauce, salt, pepper, and onion powder to the cooked noodles. Mix everything together.
- Cook Broccoli:
- Boil another pot of water and cook the broccoli until it’s done.
- Drain excess water and set the cooked broccoli aside.
- Prepare Chicken:
- Dice up your chicken and cook it in a skillet on the stove. Season it with salt, pepper, seasoning salt, and garlic powder.
- Combine Ingredients:
- Mix the cooked chicken with the pot of noodles.
- Assemble and Bake:
- Pour the chicken and noodle mixture into a baking pan.
- Layer the cooked broccoli on top and mix everything together.
- Sprinkle Colby Jack cheese on top until it’s fully covered.
- Bake:
- Bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes or until the cheese is fully melted and bubbly.
- Serve:
- Once the cheese is
