Cheesy Chicken Tortellini recipe

Indulge in the ultimate comfort food with this delightful Cheesy Chicken Tortellini recipe! Bursting with flavors, this dish combines succulent shredded rotisserie chicken, tender tortellini noodles, and crisp broccoli, all enveloped in a rich and creamy cheese sauce. Topped with a generous layer of melted mozzarella and finished with a sprinkle of parsley, this dish is a symphony of textures and tastes that will satisfy even the heartiest of appetites.


  • One bag of tortellini noodles
  • One rotisserie chicken, shredded
  • One bag mozzarella cheese
  • Handful of broccoli
  • 2 cups heavy cream
  • 2 cups Parmesan cheese
  • One stick unsalted butter
  • Favorite seasonings (such as salt, pepper, garlic powder, or Italian herbs)
  • Parsley flakes for garnish


  1. Preheat Oven:
    • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Boil Tortellini:
    • Cook the tortellini noodles according to the package instructions. Once cooked, drain and set aside.
  3. Prepare Chicken and Broccoli:
    • Shred the rotisserie chicken and warm it up in a saucepan along with the handful of broccoli. This step ensures that the chicken is heated through and the broccoli is slightly softened.
  4. Combine Noodles and Chicken Mixture:
    • Add the cooked and drained tortellini noodles to the saucepan with the shredded chicken and broccoli. Stir everything together to combine.
  5. Prepare Cheese Sauce:
    • In a separate saucepan, melt the unsalted butter over medium heat. Add the heavy cream, Parmesan cheese, and your favorite seasonings. Let the mixture come to a small boil, stirring continuously to ensure the cheese is fully melted and the sauce is smooth.
  6. Combine Cheese Sauce with Noodles and Chicken:
    • Pour the prepared cheese sauce over the noodle and chicken mixture. Ensure that the sauce coats the ingredients evenly.
  7. Assemble and Bake:
    • Transfer the combined mixture to a baking dish.
    • Cover the top with a generous layer of mozzarella cheese.
  8. Bake in the Oven:
    • Bake in the preheated oven at 375 degrees for 15-20 minutes or until the cheese is bubbly and golden brown.
  9. Garnish and Serve:
    • Once out of the oven, sprinkle parsley flakes over the cheesy chicken tortellini for a burst of color and added flavor.
  10. Enjoy!
    • Allow the dish to cool for a few minutes before serving. Then, dish out this cheesy and flavorful delight!

Why You’ll Love It:

  1. Creamy Indulgence: The rich and velvety cheese sauce made with heavy cream, Parmesan, and butter envelops the tortellini, creating a decadent and satisfying dish.
  2. Convenience Meets Flavor: Utilizing pre-cooked rotisserie chicken not only saves time but also infuses the dish with the savory goodness of perfectly seasoned, tender chicken.
  3. Harmony of Textures: The combination of tender tortellini, succulent shredded chicken, and crisp broccoli creates a delightful medley of textures, ensuring every bite is a satisfying experience.
  4. Customizable Delight: This recipe offers versatility, allowing you to personalize it with your favorite seasonings and vegetables. Tailor it to your taste preferences for a dish that suits your cravings.
  5. Cheese Lover’s Dream: Topped with a generous layer of melted mozzarella, this dish satisfies the cravings of cheese enthusiasts, creating a gooey, golden crust that enhances the overall appeal.
  6. Easy Preparation: With simple and straightforward steps, this recipe is accessible to cooks of all skill levels. It’s perfect for busy days when you want a delicious homemade meal without spending hours in the kitchen.
  7. Perfect Harmony of Flavors: The combination of ingredients in this dish creates a harmonious blend of flavors — from the savory chicken and creamy cheese sauce to the freshness of broccoli, each element complements the others perfectly.
  8. Crowd-Pleasing Dish: Whether you’re serving a family dinner or entertaining guests, the Cheesy Chicken Tortellini is a crowd-pleaser that brings people together with its comforting and delectable qualities.

How to store it :

To store the Cheesy Chicken Tortellini and preserve its freshness for later consumption, follow these steps:

For Short-Term Storage (1-2 Days):

  1. Cool Completely:
    • Allow the Cheesy Chicken Tortellini to cool to room temperature after baking.
  2. Refrigeration:
    • Store any leftovers in an airtight container or cover the baking dish tightly with plastic wrap.
    • Place the container in the refrigerator.
  3. Consume Within a Few Days:
    • Leftover Cheesy Chicken Tortellini is best when consumed within 1-2 days of preparation. After this period, the quality may start to decline.
  4. Reheating:
    • To reheat, you can use the oven or microwave. In the oven, cover the dish with foil and heat at around 325°F (163°C) until warmed through. In the microwave, cover the container with a microwave-safe lid or vented plastic wrap and heat in short increments, stirring between each, until thoroughly heated.

For Longer Storage (Freezing):

  1. Cool Completely:
    • Allow the Cheesy Chicken Tortellini to cool completely after baking.
  2. Wrap and Seal:
    • If freezing the entire dish or individual portions, wrap the tortellini tightly in plastic wrap or aluminum foil. Alternatively, use airtight containers.
  3. Label:
    • Label the storage container with the date to keep track of its freshness.
  4. Freezing:
    • Store the wrapped or containerized Cheesy Chicken Tortellini in the freezer.
    • It can generally be stored in the freezer for 1-2 months.
  5. Thawing and Reheating from Frozen:
    • When ready to eat, thaw the tortellini in the refrigerator overnight.
    • Reheat using the same methods mentioned above, ensuring the dish is heated through.


  1. Fresh Ingredients: Whenever possible, use fresh tortellini for a more delicate texture. You can find fresh tortellini in the refrigerated section of many grocery stores.
  2. Customize Seasonings: Experiment with different seasonings for the cheese sauce. Add a pinch of nutmeg for a warm, earthy flavor, or a hint of cayenne pepper for a subtle kick.
  3. Enhance with Herbs: Fresh herbs can elevate the dish. Consider adding chopped fresh parsley, basil, or thyme for a burst of freshness and color.
  4. Add Garlic: For garlic lovers, sauté minced garlic in butter before preparing the cheese sauce. This imparts a rich and aromatic flavor to the entire dish.
  5. Vegetable Variations: While broccoli adds a great crunch, you can incorporate other vegetables like spinach, cherry tomatoes, or bell peppers for added color and nutrition.
  6. Protein Boost: Enhance the protein content by adding cooked and crumbled bacon or pancetta. It adds a smoky flavor that complements the creamy cheese sauce.
  7. Gratinee Style: For an extra layer of texture, sprinkle breadcrumbs or crushed croutons on top before baking. This will give the dish a gratinee-style crunch.
  8. Lighter Version: Substitute half-and-half or milk for some of the heavy cream if you want to lighten up the dish. This modification maintains creaminess while reducing the overall calorie content.


  1. Sun-Dried Tomato and Chicken Tortellini:
    • Add chopped sun-dried tomatoes to the chicken and broccoli mixture. The slightly tangy and sweet flavor of sun-dried tomatoes complements the richness of the cheese sauce.
  2. Mushroom Alfredo Tortellini:
    • Sauté sliced mushrooms in butter and add them to the tortellini mixture. The earthy flavor of mushrooms pairs well with the creamy Alfredo sauce.
  3. Spinach and Artichoke Tortellini:
    • Mix in chopped spinach and canned artichoke hearts to the tortellini for a flavorful twist. This variation adds a delicious blend of greens and tanginess.
  4. Pesto Chicken Tortellini:
    • Instead of a traditional Alfredo sauce, mix cooked chicken, tortellini, and broccoli with a basil pesto sauce for a vibrant and herby flavor.
  5. Buffalo Chicken Tortellini:
    • Toss shredded rotisserie chicken in buffalo sauce before mixing it with the tortellini. Drizzle a bit of ranch dressing over the top for a tangy kick.
  6. Three-Cheese Tortellini Bake:
    • Use a blend of three cheeses, such as mozzarella, cheddar, and Gruyère, to create a more complex and cheesy flavor profile.
  7. Italian Sausage Tortellini:
    • Substitute Italian sausage for the shredded chicken for a heartier and spicier variation.
  8. Mexican-inspired Tortellini Bake:
    • Add black beans, corn, and diced green chilies to the tortellini mixture. Top with a blend of Mexican cheeses for a flavorful south-of-the-border twist.

Popular Questions and Answers:

Here are some popular questions and answers related to the Cheesy Chicken Tortellini recipe:

  • Q: Can I use a different type of pasta? A: Absolutely! While tortellini works wonderfully for its unique texture, you can experiment with other pasta shapes like fettuccine, penne, or rigatoni for a different experience.
  • Q: Can I use frozen tortellini instead of fresh? A: Yes, you can use frozen tortellini. Ensure it is cooked according to the package instructions before incorporating it into the dish.
  • Q: How do I prevent the cheese sauce from becoming too thick? A: If the cheese sauce becomes too thick, you can adjust the consistency by adding a bit of extra heavy cream or milk until you reach your desired thickness.
  • Q: Can I prepare the dish in advance? A: Yes, you can assemble the Cheesy Chicken Tortellini ahead of time and refrigerate it before baking. Add the cheese topping just before baking to maintain its freshness.
  • Q: What can I substitute for heavy cream? A: If you want a lighter version, you can use half-and-half or whole milk as a substitute for heavy cream. Keep in mind that this may alter the richness of the dish.
  • Q: Can I use homemade tortellini? A: Certainly! If you have the time and inclination, homemade tortellini can add a special touch to the dish. Ensure it’s cooked before incorporating it into the recipe.
  • Q: How can I add a crunchy texture to the dish? A: To add crunch, sprinkle breadcrumbs or crushed croutons over the top before baking. This will create a gratinee-style crust.
  • Q: Can I make this recipe vegetarian? A: Yes, you can make it vegetarian by omitting the shredded chicken and using vegetable broth or water to cook the tortellini. Add extra vegetables for a hearty vegetarian version.
  • Q: What can I serve as a side dish with Cheesy Chicken Tortellini? A: A light salad with a vinaigrette dressing, garlic bread, or a side of roasted vegetables would complement the richness of the dish.
  • Q: How do I reheat leftovers? A: Reheat leftovers in the oven at around 325°F (163°C) until warmed through, or use the microwave in short increments, stirring between each, until thoroughly heated.
  • Q: Can I freeze Cheesy Chicken Tortellini? A: Yes, you can freeze it. Ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.

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