Chicken Noodle Casserole:

This Chicken Noodle Casserole is not only a convenient way to use rotisserie chicken but also a satisfying meal with a perfect blend of creamy and crunchy textures. Feel free to customize it with your favorite herbs or additional vegetables. Enjoy!


  • Cooked Rotisserie Chicken:
    • Shred the rotisserie chicken into bite-sized pieces. Using rotisserie chicken adds a flavorful and time-saving element to the dish.
  • Cooked Egg Noodles:
    • Cook the egg noodles according to the package instructions. It’s best to slightly undercook them since they will continue cooking in the oven.
  • Frozen Peas and Carrots:
    • Use a mix of frozen peas and carrots for convenience. If you prefer, you can also use fresh vegetables.
  • Diced Onion, Celery, and Bell Pepper:
    • Finely chop the onion, celery, and bell pepper. These aromatic vegetables add depth and flavor to the casserole.
  • Garlic:
    • Mince the garlic cloves for a subtle but essential flavor boost.
  • Cream of Chicken Soup:
    • Choose a good-quality cream of chicken soup for a rich and creamy base.
  • Chicken Broth:
    • The chicken broth enhances the overall flavor and helps create a velvety texture in the casserole.
  • Shredded Cheddar Cheese and Grated Parmesan Cheese:
    • The combination of these cheeses adds a delightful richness to the casserole.
  • Dried Thyme:
    • Dried thyme contributes a savory and herby note to the dish.
  • Salt and Pepper:
    • Season the casserole with salt and pepper according to your taste preferences.
  • Crushed Crackers or Breadcrumbs (Optional):
    • The optional topping provides a crunchy contrast to the creamy texture of the casserole.


  1. Preheating the Oven:
    • Ensure the oven is preheated to 350°F (175°C) before assembling the casserole.
  2. Combining Chicken Mixture:
    • Gently combine the shredded rotisserie chicken, cooked egg noodles, frozen peas and carrots, diced onion, celery, bell pepper, and minced garlic in a large mixing bowl.
  3. Making the Creamy Sauce:
    • In a separate bowl, thoroughly mix the cream of chicken soup, chicken broth, shredded cheddar cheese, grated Parmesan cheese, dried thyme, salt, and pepper.
  4. Coating Ingredients:
    • Pour the creamy sauce over the chicken and noodle mixture. Ensure all ingredients are well-coated with the sauce.
  5. Transferring to Baking Dish:
    • Transfer the combined mixture into a greased baking dish, spreading it out evenly to ensure even cooking.
  6. Optional Topping (Crushed Crackers or Breadcrumbs):
    • If desired, sprinkle crushed crackers or breadcrumbs over the top. This adds a delightful crunch.
  7. Baking:
    • Bake the casserole in the preheated oven for 25-30 minutes or until the edges are bubbly, and the top is golden brown.
  8. Cooling Before Serving:
    • Allow the casserole to cool slightly before serving. This allows the flavors to meld, and it makes serving more manageable.
  9. Serving and Enjoying:
    • Scoop out portions of the Chicken Noodle Casserole, and savor the comforting blend of flavors and textures.

Here are some additional tips to enhance your experience with making Chicken Noodle Casserole:

Tips for Chicken Noodle Casserole:

  1. Rotisserie Chicken Flavor:
    • If you have the time, make your own shredded chicken using a rotisserie-style seasoning blend or your favorite herbs to add extra flavor.
  2. Fresh vs. Frozen Vegetables:
    • While the recipe calls for frozen peas and carrots for convenience, you can use fresh vegetables if you prefer. Simply blanch them briefly before incorporating them into the casserole.
  3. Vegetable Variations:
    • Experiment with other vegetables such as corn, broccoli, or mushrooms to add variety and nutrition to the casserole.
  4. Herb Substitutions:
    • If you don’t have dried thyme, you can substitute with other herbs like dried oregano, rosemary, or a poultry seasoning blend.
  5. Cheese Selection:
    • Try different cheese blends or experiment with adding a bit of cream cheese for extra creaminess.
  6. Make It Ahead:
    • Prepare the casserole a day ahead, cover it, and refrigerate. This allows the flavors to meld even more. Just bake it when you’re ready to enjoy.
  7. Freezing Instructions:
    • This casserole is freezer-friendly. After assembling, you can freeze it (before baking) for later use. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed.
  8. Portion Control:
    • Consider using individual ramekins for portion control or for easy reheating of leftovers.
  9. Fresh Herbs for Garnish:
    • Before serving, garnish with fresh herbs like chopped parsley or chives for a burst of color and freshness.
  10. Serve with a Side Salad:
    • Accompany the casserole with a simple side salad to balance the richness of the dish.
  11. Adjusting Consistency:
    • If the casserole seems too dry during baking, you can add a bit more chicken broth. Conversely, if it’s too wet, you can let it bake uncovered for a few extra minutes.
  12. Add a Squeeze of Lemon:
    • For a touch of brightness, squeeze a bit of fresh lemon juice over the casserole just before serving.
  13. Customize the Toppings:

    • Experiment with different toppings like crushed potato chips, French fried onions, or a mix of different crackers for added texture and flavor.

here are some popular questions about Chicken Noodle Casserole, along with their answers:

Q: Can I use leftover cooked chicken instead of rotisserie chicken in this casserole?

A: Absolutely! Leftover cooked chicken is a great substitute for rotisserie chicken. You can use grilled, roasted, or poached chicken and shred it into bite-sized pieces. This allows you to repurpose leftover chicken into a delicious casserole, reducing food waste and adding a personalized touch to the dish.

Q: Can I prepare the casserole the night before and bake it the next day?

A: Yes, you can certainly prepare the Chicken Noodle Casserole ahead of time. After assembling the casserole, cover it tightly and refrigerate it overnight. When you’re ready to bake it, simply bring it to room temperature for about 15-20 minutes before placing it in the preheated oven. This make-ahead option is convenient for busy schedules or when planning meals in advance.

Q: What can I use as a substitute for frozen peas and carrots?

A: If you don’t have frozen peas and carrots, you can customize the vegetable mix according to your preferences. Consider using fresh vegetables like diced zucchini, corn kernels, or chopped broccoli. You can also mix and match vegetables based on what you have available or what your family enjoys.

Q: Are there alternatives to cheddar and Parmesan cheese for this casserole?

A: Certainly! While cheddar and Parmesan cheeses provide a classic flavor, you can experiment with other cheese varieties. Monterey Jack, mozzarella, or a Mexican blend can be excellent alternatives. Feel free to get creative and choose cheeses that complement your taste preferences.

Q: Can I use a different type of noodle besides egg noodles?

A: Absolutely! While egg noodles provide a classic texture, you can use other types of noodles based on your preference. Try using wide or medium egg noodles, or experiment with pasta shapes like rotini or penne. Just be mindful of cooking times to ensure the noodles are cooked to al dente since they will continue to cook in the oven.

Q: How can I make the casserole more kid-friendly?

A: To make the casserole more appealing to kids, consider finely chopping the vegetables or blending them into the sauce for a smoother texture. You can also involve them in the preparation process, allowing them to choose their favorite vegetables or cheese varieties. Additionally, topping the casserole with crushed crackers or breadcrumbs adds a fun and crunchy element that kids often enjoy.

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