Chinese Pepper Steak

Ingredients:

1 pound beef top sirloin steak

¼ cup soy sauce

2 tablespoons white sugar

2 tablespoons cornstarch

½ teaspoon ground ginger

3 tablespoons vegetable oil, divided

1 red onion, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

2 tomatoes, cut into wedges

PLEASE USE THE NEXT PAGE BUTTON  FOR THE INSTRUCTIONS 

Prev1 of 2

Add Comment