Chocolate Eclair Cake

#Ingredients

Water: 1 cup
Butter: 1 finger (3 tbsp)
Flour: 1 cup
Sugar: 1 teaspoon
Eggs: 4 pieces
Vanilla: half a teaspoon
Vanilla ready-made pudding: 1-pack (for filling)
Milk: 2 cups (for the filling)
Whipping cream: 12 cups (for the filling)
Whipping cream: 12 cups (for icing)
Ready-made chocolate sauce: as desired

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