How to prepare
Put the water and butter in a saucepan over medium heat and leave them to a boil. Then remove the saucepan from the heat and add the flour and sugar and mix well.
Add the eggs to the mixture (one at a time) with the whisk, then add the vanilla. (source: ineskohl.info)
Put the mixture on a square tray and bake for 25 minutes in a preheated oven and let it cool down completely.
Mix the ready-made pudding mixture with milk together, then add the whipped cream and spread the mixture over the cooled baked cake.
Decorate the face with whipped cream and chocolate sauce
