Christmas Crunch Extravaganza

Festive Delight: Christmas Crunch

As the holiday season rolls around, there’s nothing quite like the joy of crafting a treat that captures the essence of merriment. Introducing Christmas Crunch, a delightful concoction that blends the crispy crunch of assorted cereals, the salty satisfaction of pretzels, and the sweet decadence of Reese’s and M&M’s, all bound together by a luscious layer of melted white chocolate. This festive mix is the perfect embodiment of holiday indulgence.


  • Assorted cereals (e.g., Rice Chex, Corn Chex, Cheerios, etc.)
  • Pretzels (about half a 16 oz bag)
  • Reese’s candies (1 full 10 oz bag)
  • M&M’s (about half a 12 oz bag)
  • White chocolate bark (or milk chocolate, as desired)


1. Prepare Dry Mix:

  • Tip: Aim for a variety of shapes and sizes in your cereals for an interesting texture. Mix crispy with flaky and small with large for a satisfying bite.

2. Mix Dry Ingredients:

  • Tip: Gently toss the dry ingredients rather than stirring vigorously to prevent crushing the delicate cereals and candies.

3. Melt Chocolate:

  • Tip: Break the chocolate bark into smaller pieces for even melting. If using a microwave, melt in 30-second intervals, stirring in between, to avoid overheating.

4. Combine Ingredients:

  • Tip: Work quickly but carefully to ensure all pieces are evenly coated. Use a folding motion to gently incorporate the chocolate without breaking the cereal.

5. Spread on Wax Paper:

  • Tip: Create a thin, even layer for faster cooling and a more delicate crunch. If you prefer thicker clusters, spread the mixture accordingly.

6. Let it Set:

  • Tip: If you’re in a hurry, pop the tray into the freezer for about 10 minutes to expedite the setting process.

7. Break into Chunks:

  • Tip: Embrace the irregularity! The beauty of Christmas Crunch lies in its rustic, handcrafted appearance. Don’t be afraid of different shapes and sizes.

8. Store:

  • Tip: Layer the chunks with sheets of wax paper in your storage container to prevent sticking. Store in a cool, dry place to maintain maximum crunchiness.

Serving Suggestion:

  • Place small festive treat bags alongside the Christmas Crunch for an easy and adorable way for guests to grab their portions.


  • Get creative with the cereals and candies. Try adding nuts, dried fruits, or even a sprinkle of sea salt for a gourmet touch.


  • Consider placing your Christmas Crunch on a festive platter or in a decorative tin. It makes for a wonderful homemade holiday gift.

here are some additional tips to ensure Christmas Crunch-making process goes smoothly and yields the most delicious results:

  1. Mix and Match Cereals:
    • Experiment with a combination of cereals to add different flavors and textures. Crispy rice cereal, corn squares, and honey nut cereal can create a delightful blend.
  2. Pretzel Perfection:
    • Break pretzels into various sizes—some large, some small. This diversity enhances the crunch and adds an interesting twist to each bite.
  3. Chocolate Temperature Control:
    • When melting chocolate, avoid high temperatures as it can result in a gritty or scorched texture. Melt slowly and gently to achieve a smooth consistency.
  4. Gentle Coating Technique:
    • Use a spatula or a large spoon to gently fold the melted chocolate over the dry ingredients. This ensures an even coating without breaking the delicate components.
  5. Room Temperature Mixing:

    • Allow the dry ingredients to come to room temperature before mixing. Cold cereals straight from the fridge can cause the chocolate to set too quickly and unevenly.
  6. Thorough Mixing:
    • Ensure every piece gets a fair share of chocolate. Take the time to gently mix and coat each element for a well-balanced flavor in every bite.
  7. Even Layer for Cooling:
    • Spread the mixture into an even layer on the wax paper. This not only helps with even cooling but also makes it easier to break into chunks later.
  8. Customization is Key:
    • Tailor the recipe to your preferences and the preferences of your audience. Add more candies for a sweeter version or include nuts for extra crunch.
  9. Quick Freezing Option:
    • If you’re short on time, consider placing the tray in the freezer for a few minutes to speed up the hardening process.
  10. Storage Wisdom:
    • Store Christmas Crunch in an airtight container to preserve its freshness. If you’ve added items like dried fruit, be aware that they might soften over time.
  11. Holiday Sprinkles:
    • Consider adding festive sprinkles over the chocolate-coated mix before it sets for an extra touch of holiday cheer.
  12. Share the Joy:

    • Package small batches in decorative bags or jars to share with friends, neighbors, or colleagues. It makes for a wonderful homemade holiday gift.

Here’s a Q&A to address some common inquiries about Christmas Crunch:

Q: Can I use other types of chocolate for this recipe?

  • A: Absolutely! While the recipe suggests white chocolate bark, you can use milk chocolate, dark chocolate, or even a combination for a more diverse flavor profile.

Q: How long does Christmas Crunch stay fresh?

  • A: When stored in an airtight container in a cool, dry place, Christmas Crunch can stay fresh for up to two weeks. However, its delightful crunch may soften over time.

Q: Can I add nuts to the mix?

  • A: Certainly! Chopped nuts, such as almonds or pecans, can add an extra layer of crunch and flavor. Just be mindful of any allergies among those who will be enjoying your Christmas Crunch.

Q: Is there a gluten-free option for this recipe?

  • A: Yes! There are many gluten-free cereals and pretzels available. Ensure that all your chosen ingredients are certified gluten-free if you or your guests have dietary restrictions.

Q: Can I customize the recipe for a smaller group?

  • A: Absolutely. Feel free to adjust the quantities based on the number of people you’re serving. You can also halve the recipe for a smaller batch.

Q: Can I use different types of candies?

  • A: Certainly! Get creative with the candies. You might try using holiday-themed M&M’s, caramel-filled chocolates, or any other favorites that complement the flavors.

Q: How should I present Christmas Crunch for a party?

  • A: Consider placing it in decorative tins, jars, or on a festive platter. Adding some holiday-themed decorations around the serving dish can enhance the presentation.

Q: Can I make Christmas Crunch ahead of time?

  • A: Yes, Christmas Crunch is a great make-ahead treat. Store it in an airtight container at room temperature until you’re ready to serve.

Q: Can I freeze Christmas Crunch?

  • A: While it can be frozen, the texture may change slightly upon thawing. If you choose to freeze it, do so in an airtight container, and allow it to come to room temperature before serving for the best texture.

Q: How do I prevent the mix from sticking together?

  • A: Make sure the chocolate is evenly distributed, and you can also toss the chunks with a bit of powdered sugar or cornstarch after breaking them up to prevent sticking.

Add Comment